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| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| - | - | Theobroma Cocoa (Cocoa) Seed Butter | |
| - | - | Potash (Plantain Skins, Cocoa Pods, Shea Tree Bark) | |
| 1 | A | |
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | B | (Skin Conditioning, Surfactant, Antistatic Agent, Hair Conditioning, Cleansing, Foaming) | |
| 1 | A | (Masking, Fragrance, Emulsion Stabilising, Emulsifying, Sufactant, Refatting) | |
| 1 | - | (Surfactant, Viscosity Controlling, Viscosity Increasing Agent, Emulsifying, Sufactant) | |
| 1 | - | (Solvent) | |
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Theobroma Cocoa (Cocoa) Seed Butter
Ingredient data is being updated. Please check back later.
Potash (Plantain Skins, Cocoa Pods, Shea Tree Bark)
Ingredient data is being updated. Please check back later.
Elaeis Guineensis (Palm) Oil
1. Definition Elaeis Guineensis (Palm) Oil:
Elaeis Guineensis (Palm) Oil is a type of vegetable oil derived from the fruit of the oil palm tree. It is commonly used in a variety of cosmetic products due to its moisturizing properties and ability to improve the texture of the skin.2. Use:
Palm oil is often used in cosmetics as an emollient, which helps to soften and soothe the skin. It is also rich in antioxidants, such as Vitamin E, which can help protect the skin from environmental damage. Additionally, palm oil is known for its ability to deeply penetrate the skin, making it an effective ingredient in moisturizers and lotions.3. Usage Elaeis Guineensis (Palm) Oil:
When using cosmetics containing Elaeis Guineensis (Palm) Oil, it is important to be aware of any potential allergies or sensitivities to the ingredient. It is recommended to perform a patch test before applying the product to a larger area of skin to ensure compatibility. Additionally, as with any cosmetic product, it is best to follow the manufacturer's instructions for use and store the product in a cool, dry place away from direct sunlight.4. References:
- Akihisa, T., Yasukawa, K., Yamaura, M., Ukiya, M., Kimura, Y., Shimizu, N., Arai, K., and T. Tamura. (2001). Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects. Journal of Agricultural and Food Chemistry, 49(8), 4087-4091.
- Ng, C. Y., Kamisah, Y., Faizah, O., and A. Jaarin. (2014). The role of palm oil and its constituents in blood pressure regulation. Journal of Food and Drug Analysis, 22(1), 147-160.
- Sundram, K., Sambanthamurthi, R., and Y. Tan. (2003). Palm fruit chemistry and nutrition. Asia Pacific Journal of Clinical Nutrition, 12(3), 355-362.