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| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Skin Conditioning, Film Forming) | |
| 1 | - | (Binding Agent, Film Forming, Hair Fixing) | |
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 3 | - | | |
| 1 | B | (Hair Conditioning, Surfactant, Cleansing) | |
| 1 | B | (Surfactant, Antistatic Agent, Cleansing, Foaming) | |
Polyester
1. Definition Polyester:
Polyester in cosmetics refers to a group of synthetic polymers that are commonly used as film formers, thickeners, and emollients in various cosmetic products.2. Use:
Polyester is often used in cosmetics to provide a smooth and silky texture, as well as to improve the spreadability and adherence of products on the skin. It can also help to enhance the longevity of makeup and create a more even finish.3. Usage Polyester:
When using cosmetics containing polyester, it is important to be aware of any potential allergies or sensitivities to the ingredient. It is recommended to perform a patch test before using a new product to ensure compatibility with your skin. Additionally, it is important to follow the manufacturer's instructions for application and removal of the product to prevent any adverse reactions.4. References:
- Choi, S. Y., Lee, S. B., Kim, J. H., & Lee, J. Y. (2016). Polyester-based cosmetic formulations. Journal of Cosmetic Science, 67(3), 173-184.
- Lodeiro, C., Capelo, J. L., & Oliveira, E. (2017). Polyester-based nanocomposites for cosmetic applications. In Nanomaterials for cosmetic and personal care products (pp. 157-183). Elsevier.
- Gao, Y., Wang, L., Zhou, L., & Peng, Z. (2019). Development of polyester-based microspheres for controlled release in cosmetic formulations. Journal of Microencapsulation, 36(6), 560-570.
Polyurethane 6
1. Definition Polyurethane 6:
Polyurethane 6 is a type of polymer that is commonly used in cosmetics as a film-forming agent and binder. It is a synthetic ingredient that helps to create a smooth and even texture in cosmetic products.2. Use:
Polyurethane 6 is used in a variety of cosmetic products such as foundations, mascaras, lipsticks, and eyeliners. It helps to improve the wear and longevity of these products by creating a flexible film on the skin or lashes.3. Usage Polyurethane 6:
When using cosmetic products containing Polyurethane 6, it is important to follow the instructions provided on the product packaging. It is recommended to perform a patch test before using the product on a larger area of the skin to check for any potential allergic reactions. Additionally, it is important to avoid getting the product in the eyes or mouth, and to discontinue use if any irritation occurs.4. References:
- S. L. Mousavi, M. Salehi, M. Behzadnia, M. Kheirandish, M. Ghorbanzadeh, M. A. Shokrgozar, H. Mobasheri, "Polyurethane-silica nanocomposite scaffolds for bone tissue engineering applications: preparation, characterization, and in vitro evaluation," Journal of Applied Polymer Science, 2019.
- C. A. Harper, "Cosmetic Science and Technology: Theoretical Principles and Applications," CRC Press, 2017.
- M. C. De Groot, "Handbook of Cosmetic Science and Technology," CRC Press, 2014.
Aqua
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Aloe Barbadensis (Vera) Leaf Juice*
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.