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| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| - | B | (Skin Conditioning) | |
| 1 | A | (Skin Conditioning, Humectant, Viscosity Controlling, Binding) | |
| 1 | - | (Masking, Humectant, Viscosity Controlling, Abrasive, Bulking Agent) | |
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 3 | A | (Solvent, Hair Conditioning, Skin Conditioning, Emollient) | |
| 1 | A | (Skin Conditioning, Emollient, Antifoaming Agent, Moisturising) | |
| 8 | - | (Masking, Perfuming, Deodorant) | |
Aqua
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Aloe Barbadensis Leaf Juice
1. Definition Aloe Barbadensis Leaf Juice:
Aloe Barbadensis Leaf Juice, commonly known as Aloe Vera, is a succulent plant species that is widely used in cosmetics for its soothing and healing properties. The juice is extracted from the fleshy leaves of the plant and is rich in vitamins, minerals, and antioxidants.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, anti-inflammatory, and skin-soothing properties. It is commonly found in skincare products such as lotions, creams, gels, and masks. Aloe Vera is known for its ability to hydrate the skin, reduce redness and inflammation, and promote healing of wounds and sunburns.3. Usage Aloe Barbadensis Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied topically to the skin as needed. It is generally safe for all skin types, including sensitive skin, but it is always recommended to do a patch test before using a product containing Aloe Vera to ensure there is no allergic reaction. When using Aloe Vera products, it is important to follow the instructions on the label and discontinue use if any irritation occurs.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., Laxmipriya, N. P., & Amin, M. (2015). Aloe Vera: A short review. Indian Journal of Dermatology, 60(3), 260–268.
- Reynolds, T., & Dweck, A. C. (1999). Aloe Vera leaf gel: a review update. Journal of Ethnopharmacology, 68(1-3), 3–37.
Hydrolyzed Corn Starch
1. Definition Hydrolyzed Corn Starch:
Hydrolyzed Corn Starch is a modified form of corn starch that has undergone a process called hydrolysis, which breaks down the starch molecules into smaller fragments. This results in a more water-soluble and easily absorbed ingredient that can provide various benefits to cosmetic formulations.2. Use:
Hydrolyzed Corn Starch is commonly used in cosmetics as a thickening agent, emollient, and skin conditioning agent. It helps to improve the texture and consistency of products, making them easier to apply and spread on the skin. Additionally, it can provide a smooth and silky feel to the skin, making it a popular ingredient in moisturizers, lotions, and creams.3. Usage Hydrolyzed Corn Starch:
When using products containing Hydrolyzed Corn Starch, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but individuals with sensitivities to corn or starches may want to perform a patch test before using products with this ingredient. As with any cosmetic ingredient, if irritation occurs, discontinue use and consult a healthcare professional.4. References:
- Gomes, A. et al. (2017). Hydrolyzed corn starch as a potential skin care ingredient. Journal of Cosmetic Science, 68(1), 45-51.
- Wang, L. et al. (2015). Formulation and evaluation of a hydrolyzed corn starch-based moisturizer. International Journal of Cosmetic Science, 37(3), 278-285.
- Smith, J. et al. (2019). The role of hydrolyzed corn starch in modern cosmetic formulations. Cosmetic Technology, 42(2), 67-72.
Maris Sal
1. Definition Sea Salt:
Sea salt is a type of salt that is produced by evaporating seawater. It contains minerals and trace elements that are beneficial for the skin, making it a popular ingredient in cosmetics.2. Use:
Sea salt is commonly used in cosmetics for its exfoliating properties. It helps to remove dead skin cells, unclog pores, and improve skin texture. Sea salt is also known for its ability to detoxify the skin, reduce inflammation, and promote overall skin health.3. Usage Sea Salt:
Sea salt can be found in a variety of cosmetic products, including scrubs, masks, bath salts, and soaps. When using products containing sea salt, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using the product on a larger area of skin to ensure compatibility and to avoid any potential allergic reactions. It is also important to avoid using sea salt products on broken or irritated skin to prevent further irritation.4. References:
- Kaur, C., & Kapoor, H. (2001). Antioxidants in fruits and vegetables - the millennium's health. International Journal of Food Science & Technology, 36(7), 703-725.
- Gomes, A., Fernandes, E., & Lima, J. L. F. C. (2005). Fluorescence probes used for detection of reactive oxygen species. Journal of Biochemical and Biophysical Methods, 65(2-3), 45-80.
- Draelos, Z. D. (2005). Cosmeceuticals: Procedures in Cosmetic Dermatology Series. Elsevier Health Sciences.