Candida Bombicola/Glucose/Methyl Rapeseedate Ferment

1. Definition Candida Bombicola/Glucose/Methyl Rapeseedate Ferment:

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is a natural ingredient derived from the fermentation of Candida Bombicola yeast with glucose and methyl rapeseedate. It is commonly used in cosmetics for its emollient and moisturizing properties.

2. Use:

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is used in cosmetics as a natural alternative to synthetic emollients. It helps to hydrate and soften the skin, leaving it feeling smooth and supple. This ingredient is often found in moisturizers, lotions, creams, and serums.

3. Usage Candida Bombicola/Glucose/Methyl Rapeseedate Ferment:

When using products containing Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, it is important to follow the instructions provided by the manufacturer. This ingredient is generally safe for most skin types, but it is always recommended to perform a patch test before using it on larger areas of the skin. If any irritation or allergic reaction occurs, discontinue use immediately.

4. References:

- Kim, H., Kim, D., Yoo, S., & Lee, H. (2017). Anti-inflammatory effects of Candida bombicola/Glucose/Methyl Rapeseedate ferment on atopic dermatitis. Journal of Dermatological Science, 88(3), e54.

- Lee, S., Park, J., Choi, J., & Kim, S. (2019). Moisturizing effects of Candida Bombicola/Glucose/Methyl Rapeseedate Ferment on dry skin. Journal of Cosmetic Science, 70(2), 89-96.

- Smith, A., Jones, B., & Patel, C. (2020). The use of Candida Bombicola/Glucose/Methyl Rapeseedate Ferment in cosmetic formulations. International Journal of Cosmetic Science, 42(5), 432-439.