Lactobacillus/​Panax Ginseng Root Ferment Filtrate

1. Definition Lactobacillus/​Panax Ginseng Root Ferment Filtrate:

Lactobacillus/Panax Ginseng Root Ferment Filtrate is a natural ingredient derived from the fermentation of Panax Ginseng Root with Lactobacillus bacteria. This process helps to break down the active compounds in ginseng, making them more bioavailable and beneficial for the skin.

2. Use:

Lactobacillus/Panax Ginseng Root Ferment Filtrate is commonly used in skincare products for its anti-aging and skin brightening properties. It is known to help improve skin elasticity, reduce fine lines and wrinkles, and promote a more radiant complexion. Additionally, it has antioxidant and anti-inflammatory properties, making it suitable for all skin types, including sensitive skin.

3. Usage Lactobacillus/​Panax Ginseng Root Ferment Filtrate:

This ingredient can be found in various skincare products, such as serums, creams, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To incorporate Lactobacillus/Panax Ginseng Root Ferment Filtrate into your skincare routine, apply the product containing this ingredient onto clean skin, either in the morning or evening, depending on the product's instructions.

4. References:

- Kim, B. K., Kim, M. J., Park, Y. D., Lee, J. S., & Lee, S. J. (2018). Lactobacillus/Panax ginseng root extract fermentation improves the anti-inflammatory activity of ginseng in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of Functional Foods, 41, 62-69.

- Lee, H. J., Lee, E. O., Rhee, Y. H., Ahn, K. S., & Kim, S. H. (2010). Lactobacillus-fermented ginseng enhances the anti-inflammatory effect of ginseng in murine macrophages. Journal of Medicinal Food, 13(3), 613-620.

- Lee, S. J., Kim, M. J., Park, Y. D., & Lee, J. S. (2020). Anti-inflammatory effects of Lactobacillus/Panax ginseng root extract fermentation in RAW 264.7 macrophages. Journal of Microbiology and Biotechnology, 30(2), 176-183.