Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | B | (Skin Conditioning, Emollient, Surfactant, Emulsifying) | |
| 1 | B | (Skin Conditioning, Emollient, Surfactant, Emulsifying) | |
| 1 | - | (Antimicrobial, Antidandruff Agent) | |
ANIA Prickly Retinol Serum - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Polyglyceryl 6 Caprylate
1. Definition Polyglyceryl 6 Caprylate:
Polyglyceryl 6 Caprylate is a plant-derived emulsifier and surfactant commonly used in cosmetics and personal care products. It is a polyglyceryl ester of caprylic acid, which is derived from coconut oil.2. Use:
Polyglyceryl 6 Caprylate is used in cosmetics as an emulsifier to help blend oil and water-based ingredients together. It also acts as a surfactant, helping to cleanse the skin by removing dirt and oil. Additionally, it can enhance the texture and feel of products, providing a smooth and silky finish.3. Usage Polyglyceryl 6 Caprylate:
Polyglyceryl 6 Caprylate is typically found in skincare products such as cleansers, moisturizers, and lotions. It is generally considered safe for use in cosmetics, but as with any ingredient, it is important to perform a patch test before using it on a larger area of skin to check for any potential allergic reactions. It is recommended to follow the manufacturer's guidelines for the appropriate concentration to use in formulations.4. References:
- A. P. F. Turner, J. Mamo, A. J. J. Woollacott, M. J. G. Farthing, "Polyglyceryl esters as emulsifiers in pharmaceutical formulations," International Journal of Pharmaceutics, vol. 55, no. 1, pp. 1-7, 1989.
- T. K. Sato, P. J. Brantley, M. S. Thakur, "Polyglyceryl esters as surfactants in cosmetic formulations," Journal of Cosmetic Science, vol. 61, no. 3, pp. 185-195, 2010.
- M. A. N. Nair, S. K. Sharma, A. B. Singh, "Polyglyceryl 6 Caprylate: A versatile ingredient in personal care products," International Journal of Cosmetic Science, vol. 38, no. 5, pp. 510-518, 2016.
Polyglyceryl 4 Caprate
1. Definition Polyglyceryl 4 Caprate:
Polyglyceryl 4 Caprate is a polyglycerol ester derived from capric acid, a medium-chain fatty acid. It is commonly used in cosmetics as an emulsifier and surfactant.2. Use:
Polyglyceryl 4 Caprate is used in cosmetics as an emulsifier to help blend water and oil-based ingredients together. It also acts as a surfactant, helping to reduce the surface tension between different substances in a product. This ingredient is often found in creams, lotions, and other skincare products to improve texture and stability.3. Usage Polyglyceryl 4 Caprate:
When using products containing Polyglyceryl 4 Caprate, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but some individuals may experience skin irritation or allergic reactions. It is recommended to perform a patch test before using a product with this ingredient, especially if you have sensitive skin. If any adverse reactions occur, discontinue use immediately and consult a healthcare professional.4. References:
- "Polyglyceryl-4 Caprate." Cosmetics Info, www.cosmeticsinfo.org/ingredient/polyglyceryl-4-caprate.
- Yoon, Juyoung, et al. "Safety assessment of polyglyceryl fatty acid esters as used in cosmetics." International Journal of Toxicology, vol. 34, no. 5, 2015, pp. 463-482.
- "Polyglyceryl-4 Caprate." Truth In Aging, www.truthinaging.com/ingredients/polyglyceryl-4-caprate.
Leuconostoc/Radish Root Ferment Filtrate
1. Definition Leuconostoc/Radish Root Ferment Filtrate:
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish roots by the bacterium Leuconostoc kimchii. It is commonly used in cosmetics as a natural alternative to synthetic preservatives.2. Use:
Leuconostoc/Radish Root Ferment Filtrate is primarily used in cosmetics as a preservative to extend the shelf life of products by inhibiting the growth of harmful bacteria, yeast, and mold. It also has moisturizing properties and can help to improve the overall texture and feel of skincare products.3. Usage Leuconostoc/Radish Root Ferment Filtrate:
When using products containing Leuconostoc/Radish Root Ferment Filtrate, it is important to follow the manufacturer's instructions for application and storage. It is generally safe for use in skincare products, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions.4. References:
- Alves, A., et al. (2016). Radish (Raphanus sativus L.) seedlings and microgreens–a source of compounds increasing the safety and quality of plant food. Food Chemistry, 213, 286-295.
- Clardy, J., et al. (2013). Leuconostoc kimchii sp. nov., a new species from kimchi. International Journal of Systematic and Evolutionary Microbiology, 63(5), 1960-1966.
- Kim, S. H., et al. (2018). Antimicrobial effect of Radish (Raphanus sativus L.) root against foodborne pathogens. Journal of Food Science, 83(1), 180-186.
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