Ingredients
Analysis results of Ingredients





Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
- | - | Rubus Idaeus (Raspberry) Water | |
- | - | (Vinanza Oxifend® Superfruit Complex Of) [Rubus Ursinus (Boysenberry) Extract | |
1 | - | | |
- | - | Actinidia Deliciosa (Vinanza Kiwi® Kiwifruit Seed) Extract | |
Antipodes Worship Antioxidant Serum - Ingredient Explanation
Rubus Idaeus (Raspberry) Water
Ingredient data is being updated. Please check back later.
(Vinanza Oxifend® Superfruit Complex Of) [Rubus Ursinus (Boysenberry) Extract
Ingredient data is being updated. Please check back later.
Ribes Nigrum (Blackcurrant) Fruit Extract
1. Definition Ribes Nigrum (Blackcurrant) Fruit Extract:
Ribes Nigrum (Blackcurrant) Fruit Extract is a natural extract derived from the berries of the blackcurrant plant. It is rich in antioxidants, vitamins, and minerals that provide numerous benefits for the skin.2. Use:
Blackcurrant fruit extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and moisturizing properties. It helps to protect the skin from environmental stressors, reduce the appearance of fine lines and wrinkles, and promote a more youthful and radiant complexion.3. Usage Ribes Nigrum (Blackcurrant) Fruit Extract:
Blackcurrant fruit extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin or mixed with other active ingredients for enhanced benefits. It is suitable for all skin types, including sensitive skin, but it is always recommended to perform a patch test before using a new product containing blackcurrant extract to ensure compatibility.4. References:
- Kowalska, A., & Cierniak, A. (2019). Blackcurrant (Ribes nigrum L.) Extracts: A Review on Their Composition and Biological Properties. International Journal of Molecular Sciences, 20(2), 413. doi: 10.3390/ijms20020413
- Hwang, E., Park, S. Y., Lee, H. J., Lee, T. Y., Sun, Z. W., Yi, T. H., & Kim, S. Y. (2014). Blackcurrant suppresses metabolic syndrome induced by a high-fat diet through the modulation of the gut microbiota. Food & Function, 5(11), 2891-2898. doi: 10.1039/c4fo00525d
- Hwang, E., Park, S. Y., Lee, H. J., Lee, T. Y., Sun, Z. W., Yi, T. H., & Kim, S. Y. (2014). Blackcurrant suppresses metabolic syndrome induced by a high-fat diet through the modulation of the gut microbiota. Food & Function, 5(11), 2891-2898. doi: 10.1039/c4fo00525d
Actinidia Deliciosa (Vinanza Kiwi® Kiwifruit Seed) Extract
Ingredient data is being updated. Please check back later.
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