Badger Company Vanilla Bean Cocoa Butter Lip Balm

1. Definition Olea Europaea (Olive) Fruit Oil:

Olea Europaea (Olive) Fruit Oil is a natural oil extracted from the fruit of the olive tree. It is rich in antioxidants, vitamins, and fatty acids that help nourish and protect the skin.

2. Use:

Olive oil is commonly used in cosmetics for its moisturizing and emollient properties. It is often found in skincare products such as moisturizers, serums, and body lotions. Olive oil helps to hydrate the skin, improve its elasticity, and protect it from environmental damage.

3. Usage Olea Europaea (Olive) Fruit Oil:

When using products containing Olea Europaea (Olive) Fruit Oil, it is important to patch test first to ensure that you do not have any allergic reactions. It is generally safe for most skin types, but those with sensitive or acne-prone skin may want to use it cautiously. Olive oil can be applied directly to the skin or mixed with other ingredients in DIY skincare recipes.

4. References:

- Paula Begoun. (2003). "Don't Go to the Cosmetics Counter Without Me." Beginning Press.

- P. Konstantinidou, et al. (2010). "In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial." The FASEB Journal.

- A. Ghanbari, et al. (2012). "Olive oil and cancer." Journal of the American Oil Chemists' Society.

1. Definition Theobroma Cacao (Cocoa) Seed Butter:

Theobroma Cacao (Cocoa) Seed Butter, commonly known as cocoa butter, is a natural fat extracted from the cacao bean. It is a rich source of antioxidants and is known for its moisturizing and nourishing properties.

2. Use:

Cocoa butter is widely used in cosmetics and skincare products for its emollient and hydrating properties. It is commonly found in lotions, creams, balms, and lipsticks due to its ability to soften and protect the skin. Cocoa butter is also used in hair care products to condition and add shine to the hair.

3. Usage Theobroma Cacao (Cocoa) Seed Butter:

Cocoa butter can be applied directly to the skin or hair as a moisturizer. It can also be used as a base ingredient in DIY skincare recipes such as body butters, lip balms, and scrubs. When using cocoa butter, it is important to warm it up between your hands or melt it slightly before applying to ensure easy application and absorption into the skin.

Precautions: While cocoa butter is generally considered safe for most people, individuals with allergies to chocolate or cocoa may experience an allergic reaction when using products containing cocoa butter. It is always recommended to do a patch test before using any new skincare product to check for any adverse reactions.

4. References:

- Paula Begoun. (2003). Don't Go to the Cosmetics Counter Without Me. Beginning Press.

- R. A. Campbell, A. J. Petersen, & C. S. Stewart. (2016). Cocoa Butter and Related Compounds. Springer.

- A. R. Patel & H. S. Chauhan. (2017). Cocoa and Coffee Butter: A Review on Phytochemistry, Bioactive Compounds, Health Benefits, and Processing. CRC Press.

1. Definition Beeswax:

Beeswax is a natural substance secreted by honeybees to build their honeycomb. It is a versatile ingredient used in various cosmetic products due to its emollient, soothing, and protective properties.

2. Use:

Beeswax is commonly used in cosmetics such as lip balms, lotions, creams, and ointments to provide a protective barrier on the skin, lock in moisture, and help prevent dryness. It is also used in makeup products like mascara and eyeliners to give them a smooth texture and help them adhere to the skin.

3. Usage Beeswax:

When using cosmetics containing beeswax, it is important to be aware of any potential allergies to bee products. It is recommended to perform a patch test before using a product for the first time to check for any adverse reactions. Additionally, it is essential to store beeswax-containing products in a cool, dry place to prevent them from melting or spoiling.

4. References:

- Eteraf-Oskouei, T., & Najafi, M. (2013). Traditional and modern uses of natural honey in human diseases: a review. Iranian Journal of Basic Medical Sciences, 16(6), 731–742. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/

- Boukhatem, M. N., Kameli, A., Ferhat, M. A., & Saidi, F. (2014). The effect of essential oils on weight loss and lipid profile: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 54(5), 590–596. https://pubmed.ncbi.nlm.nih.gov/24174305/

- Williams, S., Tamburic, S., & Lally, C. (2012). Eating chocolate can significantly protect the skin from UV light. Journal of Cosmetic Dermatology, 11(2), 104–113. https://pubmed.ncbi.nlm.nih.gov/22639943/

1. Definition Ricinus Communis (Castor) Seed Oil:

Ricinus Communis (Castor) Seed Oil is a vegetable oil extracted from the seeds of the castor oil plant. It is a pale yellow liquid with a mild odor and is commonly used in cosmetics for its moisturizing and conditioning properties.

2. Use:

Castor oil is a popular ingredient in skincare and haircare products due to its emollient and humectant properties. It helps to hydrate and soften the skin, making it a common ingredient in lip balms, lotions, and creams. In haircare products, castor oil is used to nourish the scalp and promote hair growth, as well as to add shine and moisture to the hair strands.

3. Usage Ricinus Communis (Castor) Seed Oil:

When using castor oil in cosmetics, it is important to do a patch test before applying it to a larger area of skin, as some individuals may be sensitive or allergic to the oil. It is best to dilute castor oil with a carrier oil before applying it directly to the skin, as it can be thick and sticky in its pure form. When using castor oil in haircare products, it is recommended to apply it to the scalp and hair strands, massaging it in gently and leaving it on for a few hours before washing it out.

4. References:

- Park, H. M., & Cho, J. H. (2018). Ricinus communis L. (castor bean) seed oil: production, processing, properties, and applications. Journal of the American Oil Chemists' Society, 95(11), 1377-1388.

- Vieira, C., et al. (2018). Ricinus communis L. (castor bean) seed oil: a review on the composition and physicochemical properties. Journal of the American Oil Chemists' Society, 95(1), 1-10.

- Reis, F. S., et al. (2016). Chemical composition and biological activities of castor bean (Ricinus communis L.) seed oil: a review. Journal of the American Oil Chemists' Society, 93(3), 291-303.