Ingredients
Analysis results of Ingredients








Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | - | (Skin Conditioning, Cosmetic Astringent) | ![]() |
1 | A | (Humectant, Skin Conditioning, Flavoring Agent) | |
1 | - | (Solvent) | |
1 | - | (Humectant, Moisturising) | ![]() |
D Program Medicated Concealer Base CC - Ingredient Explanation
Tranexamic Acid
1. Definition Tranexamic Acid:
Tranexamic Acid is a synthetic derivative of the amino acid lysine, known for its ability to reduce melanin production in the skin. It is commonly used in skincare products to treat hyperpigmentation, dark spots, and melasma.
2. Use:
Tranexamic Acid is primarily used in cosmetics for its skin-lightening and brightening properties. It works by inhibiting the production of melanin, the pigment responsible for skin color, and can help even out skin tone and reduce the appearance of dark spots and discoloration.
3. Usage Tranexamic Acid:
When using skincare products containing Tranexamic Acid, it is important to follow the instructions provided by the manufacturer. Typically, these products are applied topically to the skin, either as a serum, cream, or spot treatment. It is recommended to start with a patch test on a small area of skin before applying it to the entire face, as some individuals may experience irritation or allergic reactions. Additionally, it is essential to use sunscreen daily when using Tranexamic Acid products, as they can increase sensitivity to UV rays.
4. References:
- Kim, S. J., Park, J. Y., Shibata, T., Fujiwara, R., Kang, H. Y. (2016). Efficacy and possible mechanisms of topical tranexamic acid in melasma. Clinical and Experimental Dermatology, 41(5), 480-485.
- Na, J. I., Choi, S. Y., Yang, S. H., Choi, H. R., Kang, H. Y., Park, K. C. (2013). Effect of tranexamic acid on melasma: a clinical trial with histological evaluation. Journal of the European Academy of Dermatology and Venereology, 27(8), 1035-1039.
- Lee, S. J., Seok, J., Jeong, S. Y., Park, K. Y., Li, K., Seo, S. J., Hong, C. K. (2015). Treatment of melasma with topical agents, peels and lasers: an evidence-based review. American Journal of Clinical Dermatology, 16(3), 197-215.
Dipotassium Glycyrrhizate
1. Definition Dipotassium Glycyrrhizate:
Dipotassium Glycyrrhizate is a white, odorless powder derived from licorice root extract. It is a natural ingredient known for its skin-soothing and anti-inflammatory properties.2. Use:
Dipotassium Glycyrrhizate is commonly used in cosmetics and skincare products for its ability to calm and soothe irritated skin. It is often included in products targeted towards sensitive or acne-prone skin due to its anti-inflammatory properties. Additionally, it can help to brighten the complexion and even out skin tone.3. Usage Dipotassium Glycyrrhizate:
Dipotassium Glycyrrhizate is typically used in concentrations ranging from 0.1% to 2% in skincare formulations. It can be found in various products such as serums, moisturizers, masks, and creams. When using products containing Dipotassium Glycyrrhizate, it is important to follow the instructions provided by the manufacturer and perform a patch test prior to full application to ensure compatibility with your skin.4. References:
- Arctander, Steffen. Perfume and Flavor Materials of Natural Origin. Allured Publishing Corporation, 1994.
- Baumann, Leslie. Cosmetic Dermatology: Principles and Practice. McGraw-Hill Professional, 2009.
- Draelos, Zoe Diana. Cosmeceuticals. Elsevier Health Sciences, 2014.
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Erythritol
1. Definition Erythritol:
Erythritol is a sugar alcohol that is commonly used as a sweetener in various food and beverage products. It is a white, crystalline powder that is derived from corn through a fermentation process.2. Use:
Erythritol is often used in cosmetics as a humectant and moisturizing agent. It helps to attract and retain moisture in the skin, making it a popular ingredient in lotions, creams, and serums. Additionally, erythritol has antioxidant properties that can help protect the skin from environmental damage.3. Usage Erythritol:
When using cosmetics containing erythritol, it is important to patch test the product on a small area of skin before applying it to larger areas. This can help to determine if you have any sensitivities or allergies to the ingredient. It is also recommended to follow the instructions on the product packaging for best results. While erythritol is generally considered safe for use in cosmetics, some individuals may experience mild irritation or allergic reactions.4. References:
- Mäkinen, K. K. (2011). Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. International Journal of Dentistry, 2011, 1-10.
- Kawanishi, K., & Kato, N. (2018). Erythritol Production and Applications. In Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (pp. 235-250). Woodhead Publishing.
- Gullapalli, J., & Gupta, V. (2014). Erythritol: A New Sweetener. International Journal of Pharma and Bio Sciences, 5(2), B-374-B-381.
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