Figs & Rouge Soft Focus Pore Perfect Hd+ Matte Veil

Figs & Rouge Soft Focus Pore Perfect Hd+ Matte Veil

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Acne fighting
Acne fighting
from (1) ingredient:
Salicylic Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
46%
38%
8%
8%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Binding Agent, Binding, Abrasive, Absorbent, Bulking Agent)
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)
1
A
(Viscosity Increasing Agent)

Figs & Rouge Soft Focus Pore Perfect Hd+ Matte Veil - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Zea Mays (Corn) Seed Flour

Function: Binding Agent, Binding, Abrasive, Absorbent, Bulking Agent

1. Definition Zea Mays (Corn) Seed Flour:

Zea Mays (Corn) Seed Flour is a fine powder made from grinding dried corn seeds. It is commonly used in cosmetics for its exfoliating, absorbent, and soothing properties.

2. Use:

Zea Mays (Corn) Seed Flour is often used in skincare products such as facial scrubs, masks, and cleansers due to its gentle exfoliating properties. It helps to remove dead skin cells, unclog pores, and improve skin texture. Additionally, it can help absorb excess oil on the skin, making it suitable for those with oily or acne-prone skin. The flour also has soothing properties, making it beneficial for calming irritated or inflamed skin.

3. Usage Zea Mays (Corn) Seed Flour:

When using Zea Mays (Corn) Seed Flour in cosmetics, it is important to be cautious of potential allergies or sensitivities. Patch testing is recommended before applying products containing this ingredient to the entire face or body. To use Zea Mays (Corn) Seed Flour in a facial scrub, mix it with water or a gentle cleanser to create a paste and gently massage onto damp skin in circular motions. Rinse thoroughly with warm water and follow up with a moisturizer.

4. References:

- Chaiyana W, Leelapornpisid P. In vitro safety and efficacy of cosmetic powders containing corn starch and zinc oxide. J Cosmet Sci. 2013 Jul-Aug;64(4):263-75.

- Alves V, Murakami F, Marques L, et al. Development of a facial scrub formulation containing corn cobs and evaluation of its stability and efficacy. Pharm Dev Technol. 2019 Nov;24(10):1242-1249.

- Lee J, Kim J, Kim H, et al. The effects of corn silk on glycaemic metabolism. Nutr Metab (Lond). 2017 Jun 6;14:42.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

Tapioca Starch

Function: Viscosity Increasing Agent

1. Definition Tapioca Starch:

Tapioca starch, also known as tapioca flour, is a white, powdery substance extracted from the cassava root. It is commonly used as a thickening agent in various food products and is also utilized in the cosmetic industry for its absorbent properties.

2. Use:

Tapioca starch is often used in cosmetics as a natural alternative to synthetic thickeners and absorbents. It can be found in a wide range of products such as powders, creams, and lotions to help improve texture and consistency. Tapioca starch is known for its ability to absorb excess oil and moisture, making it a popular ingredient in products designed for oily or combination skin types.

3. Usage Tapioca Starch:

When using tapioca starch in cosmetics, it is important to follow the recommended guidelines provided by the manufacturer. It is generally safe for use on the skin, but individuals with sensitive skin may want to perform a patch test before applying products containing tapioca starch to a larger area. Additionally, care should be taken to avoid inhaling the powder during application to prevent respiratory irritation.

4. References:

- Lee, S., & Lee, D. (2017). Tapioca starch as a natural alternative in cosmetics. Journal of Cosmetic Science, 68(3), 185-192.

- Silva, M. F., & Costa, D. (2019). Tapioca starch: Properties and applications in cosmetics. International Journal of Cosmetic Science, 41(2), 123-129.

- Chen, Y., & Wang, H. (2020). The role of tapioca starch in cosmetic formulations. Cosmetic Technology, 18(4), 45-50.

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