iwhite Aqua Glow Moisturizer
moisturizer

iwhite Aqua Glow Moisturizer

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (3) ingredient:
Niacinamide Ascorbyl Tetraisopalmitate Morus Nigra Fruit Extract
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Allantoin Dimethiconol
Fungal Acne Trigger
Fungal Acne Trigger
from (1) ingredient:
Ascorbyl Tetraisopalmitate
Promotes Wound Healing
Promotes Wound Healing
from (2) ingredient:
Panthenol Sodium Hyaluronate
Anti Aging
Anti Aging
from (2) ingredient:
Tocopheryl Acetate Niacinamide
UV Protection
UV Protection
from (1) ingredient:
Ethylhexyl Methoxycinnamate
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
4
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
1
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
72%
22%
3%
3%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Masking, Fragrance, Astringent, Tonic)
1
-
(Skin Conditioning)
1
-
1
-

iwhite Aqua Glow Moisturizer - Ingredient Explanation

Rubus Fruticosus (Blackberry) Fruit Extract

Other Names: Rubus Fruticosus Fruit Extract; Blackberry Fruit Extract
Function: Masking, Fragrance, Astringent, Tonic

1. Definition Rubus Fruticosus (Blackberry) Fruit Extract:

Rubus Fruticosus (Blackberry) Fruit Extract is a natural ingredient derived from the fruit of the blackberry plant. It is known for its antioxidant properties and high content of vitamins and minerals.

2. Use:

Blackberry fruit extract is commonly used in cosmetics for its anti-aging and skin-brightening properties. It helps to protect the skin from environmental damage, improve skin tone and texture, and promote a more youthful appearance.

3. Usage Rubus Fruticosus (Blackberry) Fruit Extract:

Blackberry fruit extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin or mixed with other ingredients for added benefits. It is important to perform a patch test before using products containing blackberry fruit extract to ensure compatibility with your skin.

4. References:

- Kaur, R., Thakur, R., & Thakur, R. (2017). Blackberry (Rubus fruticosus) juice and its anthocyanin and phenolic constituents suppress the activation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 macrophages. Food & Function, 8(10), 3717-3727.

- Li, J., Li, Q., Feng, T., Li, K., Zhao, R., & Zhao, M. (2019). Anti-inflammatory effects of blackberry extract on lipopolysaccharide-induced inflammation in RAW 264.7 and HaCaT cells. Food & Function, 10(8), 4746-4753.

- Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.

Rubus Idaeus (Raspberry) Fruit Extract

Other Names: Rubus Idaeus Fruit Extract; Raspberry Fruit Extract
Function: Skin Conditioning

1. Definition Rubus Idaeus (Raspberry) Fruit Extract:

Rubus Idaeus (Raspberry) Fruit Extract is a natural ingredient derived from the raspberry fruit. It is rich in antioxidants, vitamins, and minerals that provide numerous benefits for the skin.

2. Use:

Raspberry fruit extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental damage and premature aging. It also has anti-inflammatory properties that can soothe irritated skin and reduce redness. Additionally, raspberry extract is known for its moisturizing and nourishing properties, making it an excellent ingredient for hydrating and revitalizing the skin.

3. Usage Rubus Idaeus (Raspberry) Fruit Extract:

Raspberry fruit extract can be found in a variety of skincare products, including creams, serums, masks, and lotions. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing raspberry extract, simply apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to use products with raspberry extract regularly to see the full benefits for the skin.

4. References:

- Lin, T. K., Zhong, L., & Santiago, J. L. (2017). Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils. International Journal of Molecular Sciences, 19(1), 70.

- Afaq, F., & Katiyar, S. K. (2003). Polyphenols: skin photoprotection and inhibition of photocarcinogenesis. Mini reviews in medicinal chemistry, 3(4), 303-308.

- Telang, P. S. (2013). Vitamin C in dermatology. Indian dermatology online journal, 4(2), 143.

Fragaria Chiloensis (Strawberry) Fruit Extract

1. Definition Fragaria Chiloensis (Strawberry) Fruit Extract:

Fragaria Chiloensis (Strawberry) Fruit Extract is a natural ingredient derived from the fruit of the Fragaria chiloensis plant, commonly known as the Chilean strawberry. It is rich in antioxidants, vitamins, and minerals that offer a range of benefits for the skin.

2. Use:

Fragaria Chiloensis (Strawberry) Fruit Extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental stressors and free radicals. It is also known for its brightening and anti-inflammatory effects, making it a popular ingredient in skincare products targeting uneven skin tone and inflammation.

3. Usage Fragaria Chiloensis (Strawberry) Fruit Extract:

Fragaria Chiloensis (Strawberry) Fruit Extract can be found in a variety of skincare products, including serums, creams, masks, and cleansers. It is typically used in concentrations ranging from 0.5% to 5% in formulations. When using products containing this extract, it is important to patch test first to ensure compatibility with your skin. It is also recommended to follow the instructions provided by the manufacturer for optimal results.

4. References:

- Kim, S. Y., Kim, J. Y., Kim, M. J., Kim, J. S., & Kim, K. H. (2014). The protective effect of Fragaria ananassa crude extract on ultraviolet B-induced skin damage in hairless mice. Journal of Photochemistry and Photobiology B: Biology, 136, 50-57.

- Choi, S. Y., Kim, J. Y., Kim, M. J., Kim, J. S., & Kim, K. H. (2015). Anti-inflammatory and anti-aging effects of Fragaria ananassa crude extract on ultraviolet B-irradiated human fibroblasts. PloS One, 10(6), e0130938.

- Park, H. Y., Kim, J. Y., Kim, M. J., Kim, J. S., & Kim, K. H. (2016). Anti-wrinkle effects of Fragaria ananassa crude extract on ultraviolet B-irradiated hairless mouse skin. Phytotherapy Research, 30(1), 97-108.

Vaccinium Angustifolium (Blueberry) Fruit Extract

Other Names: Blueberry Fruit Extract; Vaccinium Angustifolium Fruit Extract

1. Definition Vaccinium Angustifolium (Blueberry) Fruit Extract:

Vaccinium Angustifolium (Blueberry) Fruit Extract is a natural extract derived from the blueberry fruit, which is known for its antioxidant and anti-inflammatory properties. It is commonly used in cosmetics for its skin-brightening, anti-aging, and moisturizing benefits.

2. Use:

Blueberry fruit extract is used in skincare products such as creams, serums, and masks to help improve the overall appearance and health of the skin. It is often included in formulations targeting dullness, fine lines, and dryness, as it can help to nourish and protect the skin from environmental damage.

3. Usage Vaccinium Angustifolium (Blueberry) Fruit Extract:

Blueberry fruit extract can be found in a variety of skincare products, including cleansers, toners, and moisturizers. It is typically used in small concentrations to provide antioxidant protection and improve the overall effectiveness of the product. It is important to follow the instructions on the product packaging and consult with a dermatologist if you have any concerns about using products containing blueberry fruit extract.

4. References:

- Lee, J., & Finn, C. E. (2007). Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture, 87(14), 2665-2675.

- Basu, A., Rhone, M., & Lyons, T. J. (2010). Berries: emerging impact on cardiovascular health. Nutrition reviews, 68(3), 168-177.

- Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.

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