Josh Rosebrook Cacao Antioxidant Mask
Masks

Josh Rosebrook Cacao Antioxidant Mask

0 (0)
0
0
Compare Find dupe
Ingredients
Overview
Detail
Explanation
Review

Ingredients

Cacao,
*Baobab Oil,
Sunflower Oil,
*Goji Berry,
*Dandelion,
*Eyebright,
*Rosemary,
*Sage,
*Alfalfa,
*Black Cohosh,
*Raspberry Leaf,
*Elderberry,
*Chickweed,
*Calendula,
*Hawthorn Berry,
*Ginkgo,
*Cinnamon,
*Marshmallow Root,
*Bladderwrack,
*Ginger,
*Milk Thistle,
*St. John’S Wort,
*Cat’S Claw,
*Lavender,
Orange Essential Oil,
*Rosemary Essential Oil,
Calendula Essential Oil
Show all

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Vitis Vinifera (Grape) Seed Oil
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
3
Oily Skin
Oily Skin
2
1
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
36%
2%
62%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
-
-
Cacao
1
-
(pH adjusting agent)
-
-
*Baobab Oil

Josh Rosebrook Cacao Antioxidant Mask - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Cacao

Ingredient data is being updated. Please check back later.

Vinegar

Other Names: Acetum; Vinaigre
Function: pH adjusting agent

1. Definition Vinegar:

Vinegar is a liquid consisting mainly of acetic acid and water, produced through the fermentation of ethanol by acetic acid bacteria. It has been used for centuries for various purposes, including cooking, cleaning, and as a natural remedy.

2. Use:

Vinegar is commonly used in cosmetics for its astringent properties, which help to tighten and tone the skin. It can also help to balance the skin's pH levels, making it a popular ingredient in skincare products.

3. Usage Vinegar:

Vinegar can be used in cosmetics in various ways, such as in toners, face masks, and hair rinses. It is important to dilute vinegar with water before applying it to the skin, as its high acidity can cause irritation or burns if used undiluted. It is recommended to do a patch test before using vinegar on the skin to check for any adverse reactions.

4. References:

- Choi, J., Moon, W., & Kim, H. (2016). The effect of vinegar on the skin barrier in healthy mice. Journal of Cosmetic Science, 67(4), 243-248.

- Yoon, J., Park, J., & Lee, S. (2018). A review of the potential benefits of vinegar in skincare products. International Journal of Cosmetic Science, 40(3), 268-275.

- Johnston, C., & Gaas, C. (2006). Vinegar: Medicinal uses and antiglycemic effect. Medscape General Medicine, 8(2), 61.

*Baobab Oil

Ingredient data is being updated. Please check back later.

Review

0
0 Reviews
Write a review