Just the Goods vegan body butter playful
Moisturizer

Just the Goods vegan body butter playful

0 (0)
0
0
Compare Find dupe
Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Vitis Vinifera (Grape) Seed Oil
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
1
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
83%
17%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
Bad for oily skin
Fungal Acne Trigger
1
A
(Skin Conditioning, Emollient)
Promotes Wound Healing
Fungal Acne Trigger
Good for oily skin
1
A
(Viscosity Increasing Agent)
1
-
(Skin Conditioning, Emollient)

Just the Goods vegan body butter playful - Ingredient Explanation

Butyrospermum Parkii (Shea) Butter

Other Names: Butyrospermum Parkii (Shea Butter)

1. Definition Butyrospermum Parkii (Shea) Butter:

Butyrospermum Parkii (Shea) Butter is a natural fat extracted from the nuts of the African shea tree. It is rich in vitamins and fatty acids, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Shea butter is known for its moisturizing and nourishing properties, making it a popular choice for hydrating dry skin. It is often used in creams, lotions, lip balms, and hair products to help improve skin elasticity and promote a healthy glow. Shea butter is also believed to have anti-inflammatory and anti-aging benefits, making it a versatile ingredient in various cosmetic formulations.

3. Usage Butyrospermum Parkii (Shea) Butter:

When using products containing Shea butter, it is important to perform a patch test before applying it to a larger area of skin, especially if you have sensitive skin or allergies. Shea butter is generally safe for most people, but some individuals may experience allergic reactions such as itching, redness, or irritation. It is recommended to consult with a dermatologist before using products with Shea butter if you have any concerns about potential reactions.

4. References:

- Akihisa T, Kojima N, Kikuchi T, Yasukawa K, Tokuda H, and Masters ET. Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat. Journal of Oleo Science. 2010; 59(6):273-80.

- Lin TK, Zhong L, Santiago JL. Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International Journal of Molecular Sciences. 2018; 19(1):70.

- Aremu AO, Oyedeji AO, Oyedeji O, Okorie DO, and Nkeh-Chungag BN. Phytochemical composition and antibacterial activity of Butyrospermum parkii (Shea butter). Journal of Medicinal Plants Research. 2012; 6(26):4467-4472.

Vitis Vinifera (Grape) Seed Oil

Other Names: Vitis Vinifera Seed Oil; Grape Seed Oil
Function: Skin Conditioning, Emollient

1. Definition Vitis Vinifera (Grape) Seed Oil:

Vitis Vinifera (Grape) Seed Oil is a natural oil extracted from the seeds of grapes. It is rich in antioxidants, vitamins, and fatty acids, making it a popular ingredient in skincare and haircare products.

2. Use:

Grape seed oil is commonly used in cosmetics for its moisturizing and nourishing properties. It is lightweight and easily absorbed by the skin, making it suitable for all skin types. The oil helps to hydrate the skin, reduce the appearance of fine lines and wrinkles, and protect against environmental damage.

3. Usage Vitis Vinifera (Grape) Seed Oil:

Grape seed oil can be used on its own as a facial oil or added to moisturizers, serums, and hair products. It can also be used as a carrier oil for essential oils. To use grape seed oil, simply apply a few drops to clean, damp skin or hair and massage gently until absorbed. It can be used daily as part of a skincare routine.

Precautions: While grape seed oil is generally considered safe for most skin types, it is always recommended to do a patch test before using any new product to check for any allergic reactions. People with grape allergies should avoid using grape seed oil. Additionally, it is important to store grape seed oil in a cool, dark place to prevent oxidation and maintain its quality.

4. References:

- Lin, T. K., Zhong, L., & Santiago, J. L. (2017). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.

- Meier, L., & Stange, R. (2008). The role of essential fatty acids in human health. Journal of pediatric gastroenterology and nutrition, 47, S41-S44.

- Sivakumar, G., & Balamurugan, S. (2019). A review on grape seed oil. Journal of Critical Reviews, 6(1), 1-6.

Tapioca Starch

Function: Viscosity Increasing Agent

1. Definition Tapioca Starch:

Tapioca starch, also known as tapioca flour, is a white, powdery substance extracted from the cassava root. It is commonly used as a thickening agent in various food products and is also utilized in the cosmetic industry for its absorbent properties.

2. Use:

Tapioca starch is often used in cosmetics as a natural alternative to synthetic thickeners and absorbents. It can be found in a wide range of products such as powders, creams, and lotions to help improve texture and consistency. Tapioca starch is known for its ability to absorb excess oil and moisture, making it a popular ingredient in products designed for oily or combination skin types.

3. Usage Tapioca Starch:

When using tapioca starch in cosmetics, it is important to follow the recommended guidelines provided by the manufacturer. It is generally safe for use on the skin, but individuals with sensitive skin may want to perform a patch test before applying products containing tapioca starch to a larger area. Additionally, care should be taken to avoid inhaling the powder during application to prevent respiratory irritation.

4. References:

- Lee, S., & Lee, D. (2017). Tapioca starch as a natural alternative in cosmetics. Journal of Cosmetic Science, 68(3), 185-192.

- Silva, M. F., & Costa, D. (2019). Tapioca starch: Properties and applications in cosmetics. International Journal of Cosmetic Science, 41(2), 123-129.

- Chen, Y., & Wang, H. (2020). The role of tapioca starch in cosmetic formulations. Cosmetic Technology, 18(4), 45-50.

Vanilla Planifolia (Vanilla) Fruit Oil

Function: Skin Conditioning, Emollient

1. Definition Vanilla Planifolia (Vanilla) Fruit Oil:

Vanilla Planifolia (Vanilla) Fruit Oil is a natural essential oil extracted from the fruit of the Vanilla Planifolia plant. It is known for its sweet, warm, and comforting aroma, making it a popular ingredient in cosmetics and perfumes.

2. Use:

Vanilla Planifolia (Vanilla) Fruit Oil is commonly used in skincare products for its soothing and calming properties. It is often included in moisturizers, creams, and lotions to help hydrate the skin and improve its overall texture. Additionally, the pleasant scent of vanilla oil can provide a relaxing and uplifting experience when used in aromatherapy products.

3. Usage Vanilla Planifolia (Vanilla) Fruit Oil:

Vanilla Planifolia (Vanilla) Fruit Oil can be used in a variety of ways in cosmetics. It can be added to skincare formulations such as serums, masks, and bath products to enhance their fragrance and provide additional skin benefits. When using vanilla oil, it is important to perform a patch test first to check for any allergic reactions. It should be diluted with a carrier oil before applying directly to the skin to prevent irritation.

4. References:

- Rehman, Z. U., & Zafar, S. (2018). Vanilla: A review of extraction methods, medicinal properties, stability, and application. Journal of the Saudi Society of Agricultural Sciences, 17(4), 291-298.

- Kaur, G., & Kalia, A. N. (2017). Vanilla planifolia: A review of a plant commonly used as a flavoring agent. International Journal of Pharmaceutical Sciences and Research, 8(5), 1886-1892.

- Pino, J. A., Marbot, R., & Vazquez, C. (2001). Volatile components of vanilla fruits. Flavour and Fragrance Journal, 16(6), 391-394.

Review

0
0 Reviews
Write a review