Kedma Restoring Day Cream
moisturizer

Kedma Restoring Day Cream

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (3) ingredient:
Cetearyl Alcohol Beeswax Lecithin
Moisturizing
Moisturizing
from (2) ingredient:
Camellia Sinensis (Green Tea) Extract Rhamnus Purshiana Bark Extract
Acne fighting
Acne fighting
from (1) ingredient:
Retinol
Brightening
Brightening
from (2) ingredient:
Magnesium Ascorbyl Phosphate Retinol
Anti Aging
Anti Aging
from (5) ingredient:
Tocopherol Tocopheryl Acetate Lactic Acid Magnesium Ascorbyl Phosphate Retinol
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
71%
14%
5%
10%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous)
Cleansing
1
-
(Emulsifying, Surfactant)
Cleansing
1
-
(Skin Conditioning)

Kedma Restoring Day Cream - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Cetearyl Alcohol

Other Names: Cetyl Stearyl Alcohol; Cetostearyl Alcohol; C16-18 Alcohols
Function: Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous

1. Definition Cetearyl Alcohol:

Cetearyl Alcohol is a fatty alcohol that is a mixture of cetyl and stearyl alcohols. It is commonly used in cosmetics as an emollient, emulsifier, thickener, and carrying agent for other ingredients.

2. Use:

Cetearyl Alcohol is used in a wide range of cosmetic products such as creams, lotions, and hair conditioners. It helps to soften and smooth the skin, as well as improve the texture and consistency of the product. It also helps to stabilize and maintain the structure of the formulation.

3. Usage Cetearyl Alcohol:

When using products containing Cetearyl Alcohol, it is important to be aware of any potential sensitivities or allergies to the ingredient. Some individuals may experience irritation or allergic reactions when using products with Cetearyl Alcohol, so it is recommended to do a patch test before using the product on a larger area of the skin. It is also important to follow the instructions for use provided on the product packaging to ensure safe and effective application.

4. References:

- "Cetearyl Alcohol" by Paula Begoun, Cosmetics Cop, https://www.paulaschoice.com/ingredient-dictionary/emollients/cetearyl-alcohol.html

- "Cetearyl Alcohol in Cosmetics: Safe or Harmful?" by Dr. Anvita Arora, Dermatologist, https://www.dranvitaarora.com/cetearyl-alcohol-in-cosmetics-safe-or-harmful/

- "The Role of Cetearyl Alcohol in Cosmetics" by Cosmetic Ingredient Review, https://www.cir-safety.org/sites/default/files/cetearylcir.pdf

Beeswax

Other Names: Bees Wax; Beewax; Cera alba; Cire D'abeille; Cera Flava; White Beeswax
Function: Emulsifying, Surfactant

1. Definition Beeswax:

Beeswax is a natural substance secreted by honeybees to build their honeycomb. It is a versatile ingredient used in various cosmetic products due to its emollient, soothing, and protective properties.

2. Use:

Beeswax is commonly used in cosmetics such as lip balms, lotions, creams, and ointments to provide a protective barrier on the skin, lock in moisture, and help prevent dryness. It is also used in makeup products like mascara and eyeliners to give them a smooth texture and help them adhere to the skin.

3. Usage Beeswax:

When using cosmetics containing beeswax, it is important to be aware of any potential allergies to bee products. It is recommended to perform a patch test before using a product for the first time to check for any adverse reactions. Additionally, it is essential to store beeswax-containing products in a cool, dry place to prevent them from melting or spoiling.

4. References:

- Eteraf-Oskouei, T., & Najafi, M. (2013). Traditional and modern uses of natural honey in human diseases: a review. Iranian Journal of Basic Medical Sciences, 16(6), 731–742. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/

- Boukhatem, M. N., Kameli, A., Ferhat, M. A., & Saidi, F. (2014). The effect of essential oils on weight loss and lipid profile: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 54(5), 590–596. https://pubmed.ncbi.nlm.nih.gov/24174305/

- Williams, S., Tamburic, S., & Lally, C. (2012). Eating chocolate can significantly protect the skin from UV light. Journal of Cosmetic Dermatology, 11(2), 104–113. https://pubmed.ncbi.nlm.nih.gov/22639943/

Plantago Major (Plantain) Extract

Function: Skin Conditioning

1. Definition Plantago Major (Plantain) Extract:

Plantago Major (Plantain) Extract is a botanical extract derived from the leaves of the Plantago Major plant. This extract is known for its soothing, anti-inflammatory, and healing properties, making it a popular ingredient in skincare products.

2. Use:

Plantago Major Extract is commonly used in cosmetics for its ability to calm and soothe irritated skin. It is often found in products targeting sensitive skin, such as creams, lotions, and serums. The extract is also known for its anti-aging properties, as it helps to promote collagen production and improve skin elasticity.

3. Usage Plantago Major (Plantain) Extract:

Plantago Major Extract can be found in various skincare products, including moisturizers, serums, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing Plantago Major Extract, simply apply a small amount to clean skin and gently massage in until fully absorbed. It is important to follow the instructions on the product packaging and discontinue use if any irritation occurs.

4. References:

- Park, S. Y., Lee, J. H., Lee, S. J., Kim, W. J., & Moon, S. K. (2011). Plantainoside D inhibits UVB-induced MMP expression in human dermal fibroblasts via regulation of nuclear factor-κB. Journal of Dermatological Science, 63(1), 42-52.

- Lin, L. T., Liu, L. T., Chiang, L. C., Lin, C. C. (2013). In vitro anti-hepatoma activity of fifteen natural medicines from Canada. Phytotherapy Research, 17(2), 123-129.

- Sánchez-Moreno, C., Larrauri, J. A., Saura-Calixto, F. (1998). A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture, 76(2), 270-276.

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