Ingredients
Analysis results of Ingredients








Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | - | (Solvent) | |
2 4 | B | (Antistatic Agent, Binding Agent, Binding, Film Forming, Hair Fixing) | |
1 4 | B | (Skin Conditioning, Emollient, Emulsifying, Surfactant) | ![]() ![]() |
1 3 | - | |
Kruidvat Originals Kalmerende After Sun Gel Aloë Vera - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Polyacrylamide
1. Definition Polyacrylamide:
Polyacrylamide is a synthetic polymer that is commonly used in cosmetics as a thickening agent, stabilizer, and film-former. It is a water-soluble polymer that can absorb large amounts of water, making it ideal for hydrating and moisturizing products.2. Use:
Polyacrylamide is used in cosmetics to improve the texture and consistency of products, allowing for a smooth and even application. It is often found in creams, lotions, and serums to provide a luxurious feel and help the product adhere to the skin.3. Usage Polyacrylamide:
When using cosmetics containing polyacrylamide, it is important to follow the instructions provided on the product packaging. It is generally safe for use on the skin, but individuals with sensitive skin may want to perform a patch test before applying it to a larger area. It is also recommended to avoid getting the product in the eyes, mouth, or any open wounds.4. References:
- Fiume, M. M., Heldreth, B. A., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., ... & Andersen, F. A. (2014). Safety assessment of acrylamide and polyacrylamides as used in cosmetics. International journal of toxicology, 33(2_suppl), 3S-22S.
- Cosmetic Ingredient Review. (2005). Final report on the safety assessment of polyacrylamide. International journal of toxicology, 24(2_suppl), 21-50.
- Lode, O., & Dufour, P. (2012). Polyacrylamides in cosmetics: a risk for human health?. Contact dermatitis, 66(6), 330-331.
Peg 7 Glyceryl Cocoate
1. Definition Peg 7 Glyceryl Cocoate:
Peg 7 Glyceryl Cocoate is a mild, non-ionic surfactant derived from coconut oil and polyethylene glycol. It is commonly used in cosmetics as an emollient and emulsifier.2. Use:
Peg 7 Glyceryl Cocoate is used in various cosmetic products such as cleansers, shampoos, and conditioners. It helps to cleanse the skin and hair by removing dirt and impurities while also providing moisturizing benefits. Additionally, it helps to create a smooth and creamy texture in formulations.3. Usage Peg 7 Glyceryl Cocoate:
When using products containing Peg 7 Glyceryl Cocoate, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before using products containing this ingredient. It is recommended to avoid contact with the eyes and to rinse thoroughly if contact occurs.4. References:
- Paula Begoun. (2003). "The Complete Beauty Bible: The Ultimate Guide to Smart Beauty." Rodale Books.
- Personal Care Products Council. (2015). "International Cosmetic Ingredient Dictionary and Handbook." Washington, DC: Personal Care Products Council.
- G. Wypych. (2016). "Handbook of Surfactants." ChemTec Publishing.
Aloe Barbadensis (Aloe Vera) Leaf Juice
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.
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