Ingredients
Analysis results of Ingredients







Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | - | (Solvent) | |
- | B | (Skin Conditioning) | ![]() |
1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) | ![]() ![]() |
1 | - | (Skin Conditioning) | |
Kueshi Mango Vitality Micellar Water - Ingredient Explanation
Aqua (Water)
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Aloe Barbadensis Leaf Juice
1. Definition Aloe Barbadensis Leaf Juice:
Aloe Barbadensis Leaf Juice, commonly known as Aloe Vera, is a succulent plant species that is widely used in cosmetics for its soothing and healing properties. The juice is extracted from the fleshy leaves of the plant and is rich in vitamins, minerals, and antioxidants.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, anti-inflammatory, and skin-soothing properties. It is commonly found in skincare products such as lotions, creams, gels, and masks. Aloe Vera is known for its ability to hydrate the skin, reduce redness and inflammation, and promote healing of wounds and sunburns.3. Usage Aloe Barbadensis Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied topically to the skin as needed. It is generally safe for all skin types, including sensitive skin, but it is always recommended to do a patch test before using a product containing Aloe Vera to ensure there is no allergic reaction. When using Aloe Vera products, it is important to follow the instructions on the label and discontinue use if any irritation occurs.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., Laxmipriya, N. P., & Amin, M. (2015). Aloe Vera: A short review. Indian Journal of Dermatology, 60(3), 260–268.
- Reynolds, T., & Dweck, A. C. (1999). Aloe Vera leaf gel: a review update. Journal of Ethnopharmacology, 68(1-3), 3–37.
Glycerin
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Mangifera Indica Fruit Extract
1. Definition Mangifera Indica (Mango) Fruit Extract:
Mangifera Indica (Mango) Fruit Extract is a natural ingredient derived from the mango fruit. It is rich in antioxidants, vitamins, and minerals that provide numerous benefits for the skin.2. Use:
Mango fruit extract is commonly used in cosmetics for its moisturizing, nourishing, and revitalizing properties. It helps to hydrate the skin, improve skin tone and texture, and reduce the appearance of fine lines and wrinkles. Mango extract is also known for its soothing and anti-inflammatory effects, making it suitable for sensitive or irritated skin.3. Usage Mangifera Indica (Mango) Fruit Extract:
Mango fruit extract can be found in a variety of skincare products, including moisturizers, serums, masks, and creams. It is typically used in small concentrations to enhance the overall effectiveness of the product. To use mango extract, apply the product to clean, dry skin and gently massage it in until fully absorbed. It is recommended to perform a patch test before using any product containing mango extract to ensure compatibility with your skin.4. References:
- S. L. J. F. M. (2016). Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry, 183, 173-180.
- Kaur, C., & Kapoor, H. C. (2002). Antioxidants in fruits and vegetables - the millennium's health. International Journal of Food Science & Technology, 36(7), 703-725.
- Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., & Pfundstein, B. (2008). Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). Journal of Agricultural and Food Chemistry, 56(14), 5599-5610.
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