
Ingredients
Analysis results of Ingredients




Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | A | (Solvent, Skin Conditioning, Masking, Emollient, Fragrance, Hair Conditioning) | ![]() ![]() |
1 4 | B | (Denaturant , pH adjusting agent, pH adjusting agent) | |
1 | - | | |
1 | - | (Skin Conditioning) | |
Little Seed Farm Farmstead Milk Soap Clay & Kefir - Ingredient Explanation
Cocos Nucifera (Coconut) Oil
1. Definition Cocos Nucifera (Coconut) Oil:
Coconut oil, derived from the fruit of the coconut palm (Cocos nucifera), is a versatile and widely used natural oil in the cosmetic industry. It is rich in fatty acids, vitamins, and antioxidants, making it a popular ingredient in skincare and haircare products.2. Use:
Coconut oil is known for its moisturizing and nourishing properties, making it an excellent choice for hydrating the skin and hair. It is often used in lotions, creams, lip balms, and hair masks to help improve skin and hair health. Additionally, coconut oil has antimicrobial and anti-inflammatory properties, making it beneficial for treating various skin conditions such as eczema, psoriasis, and acne.3. Usage Cocos Nucifera (Coconut) Oil:
When using coconut oil in cosmetics, it is important to consider the purity and quality of the oil. Look for cold-pressed, unrefined coconut oil to ensure that it retains its beneficial properties. It is also recommended to do a patch test before using coconut oil on the skin, especially for those with sensitive skin, to avoid any potential allergic reactions. Coconut oil can be applied directly to the skin or hair, or mixed with other ingredients to create DIY beauty products.4. References:
- Rele, A. S., & Mohile, R. B. (2003). Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage. Journal of cosmetic science, 54(2), 175-192.
- Evangelista, M. T., Abad-Casintahan, F., & Lopez-Villafuerte, L. (2014). The effect of topical virgin coconut oil on SCORAD index, transepidermal water loss, and skin capacitance in mild to moderate pediatric atopic dermatitis: a randomized, double-blind, clinical trial. International Journal of Dermatology, 53(1), 100-108.
- Nevin, K. G., & Rajamohan, T. (2010). Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. Clinical biochemistry, 43(4-5), 349-357.
Sodium Hydroxide
1. Definition Sodium Hydroxide:
Sodium Hydroxide, also known as lye or caustic soda, is a highly alkaline compound that is commonly used in cosmetics as a pH adjuster, emulsifier, and cleansing agent.2. Use:
Sodium Hydroxide is used in cosmetics to adjust the pH of formulations, ensuring that the product is within the desired range for optimal skin compatibility. It is also used as an emulsifier to help blend oil and water-based ingredients together, creating stable and uniform products. Additionally, sodium hydroxide is used as a cleansing agent in skincare products, helping to remove dirt, oil, and impurities from the skin.3. Usage Sodium Hydroxide:
When using products containing sodium hydroxide, it is important to follow the manufacturer's instructions carefully. Avoid direct contact with the eyes, as it can cause irritation or burns. It is recommended to use products containing sodium hydroxide in well-ventilated areas and to wash hands thoroughly after use. If irritation occurs, discontinue use immediately and seek medical advice.4. References:
- Cosmetic Ingredient Review Expert Panel. (2013). Final report on the safety assessment of sodium hydroxide. International Journal of Toxicology, 32(1), 59S-80S.
- Personal Care Products Council. (2020). Sodium Hydroxide. Retrieved from https://www.personalcarecouncil.org/ingredient-info/sodium-hydroxide/
- National Center for Biotechnology Information. (2021). Sodium Hydroxide. Retrieved from https://pubchem.ncbi.nlm.nih.gov/compound/Sodium-hydroxide
Olea Europaea (Olive) Oil
1. Definition Olea Europaea (Olive) Oil:
Olea Europaea (Olive) Oil is a natural oil derived from the fruit of the olive tree. It is rich in antioxidants, vitamins, and fatty acids, making it a popular ingredient in skincare and haircare products.2. Use:
Olive oil is commonly used in cosmetics for its moisturizing and nourishing properties. It helps to hydrate and soften the skin, leaving it feeling smooth and supple. In haircare products, olive oil can help to condition and strengthen the hair, reducing frizz and promoting shine.3. Usage Olea Europaea (Olive) Oil:
Olive oil can be found in a variety of cosmetic products, including moisturizers, serums, hair masks, and cleansers. It can be applied directly to the skin or hair, or incorporated into DIY beauty treatments. When using olive oil, it is important to patch test first to ensure you do not have any allergic reactions. It is best to use olive oil in moderation, as excessive use can lead to greasy skin or hair.4. References:
- Paula Begoun. (2003). "Don't Go to the Cosmetics Counter Without Me." Beginning Press.
- Baumann, L. (2009). "Cosmetic Dermatology: Principles and Practice." McGraw-Hill Medical.
- Sur, R., & Nigam, A. (2011). "Grape seed oil: a potential functional food?" Journal of Food Science and Technology.
Goat Milk
1. Definition Goat Milk:
Goat milk in cosmetics refers to the use of goat milk or its derivatives in skincare, haircare, and other beauty products. Goat milk is known for its moisturizing properties and is rich in vitamins, minerals, and fatty acids that are beneficial for the skin and hair.2. Use:
Goat milk is commonly used in cosmetics for its nourishing and hydrating properties. It can help to moisturize dry skin, soothe irritation, and improve the overall texture and appearance of the skin. Goat milk is also gentle and suitable for sensitive skin, making it a popular ingredient in products designed for those with skin conditions such as eczema or psoriasis.3. Usage Goat Milk:
When using cosmetics containing goat milk, it is important to patch test the product first to check for any allergic reactions or sensitivities. Goat milk products should be stored in a cool, dry place away from direct sunlight to maintain their efficacy. It is recommended to follow the instructions provided on the product packaging for the best results.4. References:
- Sharma, A., & Gupta, A. (2014). Goat milk as a potential ingredient in functional foods. International Journal of Dairy Technology, 67(2), 153-164.
- Park, Y. W. (2015). Goat milk—chemistry and nutrition. In Handbook of milk of non-bovine mammals (pp. 49-72). John Wiley & Sons.
- Yilmaz-Ersan, L., & Ozcan, T. (2019). Goat milk and its products: A review. European Journal of Dairy Science and Technology, 71(2), 136-147.
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