Ingredients
Overview
Detail
Explanation
Review
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad

Dry skin
Unknown

Oily Skin
1

Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
50%
50%
Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | A | (Masking, Fragrance, Viscosity Controlling, Viscosity Increasing Agent, Binding Agent, Binding) | ![]() ![]() |
- | - | Camellia Sinensis (White Tea) Powder | |
Manna Alginit Pakolás Fehér Teával - Ingredient Explanation
Algin
Other Names: Hydrolyzed Algin; Sodium Alginate
Function: Masking, Fragrance, Viscosity Controlling, Viscosity Increasing Agent, Binding Agent, Binding
1. Definition Algin:
Algin is a natural polysaccharide derived from brown seaweed, specifically from the cell walls of brown algae. It is commonly used in the cosmetics industry for its thickening, stabilizing, and emulsifying properties.2. Use:
Algin is used in cosmetics as a thickening agent in creams, lotions, and masks. It helps to create a smooth and creamy texture in products, making them easier to apply and spread on the skin. Algin also acts as a stabilizer, helping to prevent the separation of ingredients in formulations. Additionally, it can absorb water and swell, providing hydration and moisture to the skin.3. Usage Algin:
When using cosmetics containing algin, it is important to follow the manufacturer's instructions for proper application. It is generally safe for use in skincare products, but individuals with sensitive skin or allergies to seaweed should perform a patch test before using products with algin. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately.4. References:
- Draget, K. I., & Taylor, C. (2011). Chemical, physical and biological properties of alginates and their biomedical implications. Food Hydrocolloids, 25(2), 251-256.
- Kadam, D. M., & Bhagwat, S. S. (2013). Alginates: A review on biology, structure and functions. International Research Journal of Pharmacy, 4(4), 26-33.
- Ngo, D. H., Kim, S. K., & Vo, T. S. (2012). Marine algae as a potential pharmaceutical source for anti-allergic therapeutics. Process Biochemistry, 47(3), 386-394.
Camellia Sinensis (White Tea) Powder
Ingredient data is being updated. Please check back later.
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