Mantecorp Rejuvenescedor Facial Glycare Sérum

Mantecorp Rejuvenescedor Facial Glycare Sérum

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (2) ingredient:
Niacinamide Alpha Arbutin
Cleansing
Cleansing
from (12) ingredient:
Stearic Acid Polysorbate 20 Lecithin Triethanolamine Polysorbate 60 Sorbitan Isostearate Polysorbate 80 Steareth 2 Steareth 21 Oleic Acid Trideceth 9 Peg 5 Isononanoate
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Dimethicone Boerhavia Diffusa Root Extract
Fungal Acne Trigger
Fungal Acne Trigger
from (8) ingredient:
Stearic Acid Polysorbate 20 Polysorbate 60 Palmitic Acid Sorbitan Isostearate Polysorbate 80 Oleic Acid Ethylhexyl Cocoate
Anti Aging
Anti Aging
from (3) ingredient:
Tocopheryl Acetate Niacinamide Glycolic Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
2
1
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
64%
30%
7%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
2
B
(Opacifying, Viscosity Controlling, Viscosity Increasing Agent, Binding Agent, Binding, Film Forming)
1
2
-
(Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant)
Cleansing
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)

Mantecorp Rejuvenescedor Facial Glycare Sérum - Ingredient Explanation

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Sodium Acrylates Copolymer

Function: Opacifying, Viscosity Controlling, Viscosity Increasing Agent, Binding Agent, Binding, Film Forming

1. Definition Sodium Acrylates Copolymer:

Sodium Acrylates Copolymer is a synthetic polymer used in cosmetics as a thickening agent, stabilizer, and emulsifier. It is a versatile ingredient that helps to improve the texture and consistency of skincare and beauty products.

2. Use:

Sodium Acrylates Copolymer is commonly found in a wide range of cosmetic products such as lotions, creams, gels, and serums. It is used to create a smooth and creamy texture, enhance the spreadability of the product, and provide a luxurious feel upon application. Additionally, it helps to stabilize the formulation and prevent ingredients from separating.

3. Usage Sodium Acrylates Copolymer:

When using products containing Sodium Acrylates Copolymer, it is important to follow the instructions provided by the manufacturer. Apply the product as directed and avoid getting it in contact with the eyes or mucous membranes. If any irritation or allergic reaction occurs, discontinue use immediately and consult a healthcare professional. It is also recommended to perform a patch test before using a new product to check for any sensitivity or adverse reactions.

4. References:

- Cosmetic Ingredient Review (CIR). (2010). Final report on the safety assessment of acrylates copolymer. International Journal of Toxicology, 29(3), 67S-122S.

- Personal Care Products Council. (2019). Safety Assessment of Acrylates Copolymer as Used in Cosmetics. Retrieved from https://www.personalcarecouncil.org/resource/safety-assessment-of-acrylates-copolymer-as-used-in-cosmetics/

- European Commission. (2019). CosIng - Cosmetic Ingredients Database. Retrieved from https://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=70374

Lecithin

Other Names: phosphatidylcholine; Lecithin; Lecithins; Soy Lecithin; Soybean Lecithin; Soya Lecithin
Function: Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant

1. Definition Lecithin:

Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.

2. Use:

Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.

3. Usage Lecithin:

When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.

4. References:

- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.

- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.

- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

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