Mario Badescu Buffering Lotion
face skincare

Mario Badescu Buffering Lotion

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Niacinamide
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Allantoin Zinc Oxide
Fungal Acne Trigger
Fungal Acne Trigger
from (1) ingredient:
Isopropyl Myristate
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Panthenol
Anti Aging
Anti Aging
from (1) ingredient:
Niacinamide
UV Protection
UV Protection
from (1) ingredient:
Zinc Oxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
3
Oily Skin
Oily Skin
1
2
Sensitive skin
Sensitive skin
1
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
85%
8%
8%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
2
A
(Solvent, Perfuming, Fragrance, Viscosity Decreasing Agent, Antifoaming Agent, Viscosity Controlling)
Bad for sensitive skin
Bad for dry skin
Alcohol
3
B
(Solvent, Fragrance, Humectant, Viscosity Decreasing Agent, Skin Conditioning, Viscosity Controlling, Skin-Conditioningagent - Miscellaneous)
Good for dry skin
2
9
-
(Skin Protecting, Cosmetic Colorant, Sunscreen Agent, Bulking Agent)
UV Protection
Good for oily skin
Moisturizing
1
-
(Skin Conditioning, Hair Conditioning)

Mario Badescu Buffering Lotion - Ingredient Explanation

Isopropyl Alcohol

Other Names: Isopropanol; 2-propanol
Function: Solvent, Perfuming, Fragrance, Viscosity Decreasing Agent, Antifoaming Agent, Viscosity Controlling

1. Definition Isopropyl Alcohol:

Isopropyl Alcohol, also known as rubbing alcohol, is a colorless, flammable chemical compound with a strong odor. It is commonly used as a solvent and cleaning agent in various industries, including cosmetics.

2. Use:

Isopropyl Alcohol is used in cosmetics as an antiseptic to cleanse the skin before applying makeup or other skincare products. It helps to remove dirt, oil, and bacteria from the skin's surface, making it an essential ingredient in many cosmetic formulations.

3. Usage Isopropyl Alcohol:

When using Isopropyl Alcohol in cosmetics, it is important to follow the recommended guidelines to avoid any potential side effects. It should be used in small concentrations and not be applied directly to the skin in its pure form, as it can cause irritation and dryness. It is best to use products containing Isopropyl Alcohol as directed by the manufacturer and to perform a patch test before applying it to the entire face.

4. References:

- "Isopropyl Alcohol in Cosmetics: Uses and Precautions." CosmeticsInfo.org, www.cosmeticsinfo.org/ingredient/isopropyl-alcohol.

- "Isopropyl Alcohol Safety Data Sheet." ScienceLab.com, www.sciencelab.com/msds.php?msdsId=9926483.

- "The Role of Isopropyl Alcohol in Cosmetics." DermNet NZ, www.dermnetnz.org/topics/isopropyl-alcohol/.

Propylene Glycol

Other Names: Monopropylene Glycol; Propyl Glycol; 1,2-Dihydroxypropane; 1,2-Propanediol; Propane-1,2-diol; 1,2-Propylene Glycol
Function: Solvent, Fragrance, Humectant, Viscosity Decreasing Agent, Skin Conditioning, Viscosity Controlling, Skin-Conditioningagent - Miscellaneous

1. Definition Propylene Glycol:

Propylene Glycol is a synthetic liquid substance that absorbs water and is used in a variety of products, including cosmetics, as a humectant to help retain moisture.

2. Use:

Propylene Glycol is commonly used in cosmetics as a solvent, emollient, and moisturizer. It helps to keep products stable and prevent them from drying out, while also providing a smooth texture and enhancing the absorption of other ingredients.

3. Usage Propylene Glycol:

When using cosmetics containing Propylene Glycol, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions to this ingredient, so it is recommended to perform a patch test before using a product with Propylene Glycol for the first time. Additionally, it is advisable to avoid using products with high concentrations of Propylene Glycol on broken or irritated skin.

4. References:

- "Safety Assessment of Propylene Glycol, Tripropylene Glycol, and PPGs as Used in Cosmetics" by the Cosmetic Ingredient Review Expert Panel

- "Propylene Glycol" by the Environmental Working Group

- "Propylene Glycol in Cosmetics" by the Personal Care Products Council

Zinc Oxide

Other Names: microfine Zinc Oxide; CI 77947
Function: Skin Protecting, Cosmetic Colorant, Sunscreen Agent, Bulking Agent

1. Definition Zinc Oxide:

Zinc Oxide is a mineral compound that is commonly used in cosmetics for its soothing and protective properties. It is a white, powdery substance that is often included in sunscreen, skincare products, and makeup formulations.

2. Use:

Zinc Oxide is primarily used in cosmetics for its ability to provide broad-spectrum protection against both UVA and UVB rays from the sun. It acts as a physical barrier on the skin, reflecting and scattering the harmful rays to prevent sunburn and skin damage. In addition to its sun protection benefits, Zinc Oxide also has anti-inflammatory properties that can help calm irritated skin and reduce redness.

3. Usage Zinc Oxide:

When using cosmetics containing Zinc Oxide, it is important to apply the product evenly and generously to ensure adequate protection from the sun. Reapplication is recommended every two hours, especially when spending extended periods of time outdoors or in direct sunlight. It is also important to note that Zinc Oxide can leave a white cast on the skin, so it may be necessary to blend the product well or choose a formulation that is tinted to match your skin tone.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products (Cosmetic Science and Technology Series). CRC Press.

- Wang, S. Q., & Lim, H. W. (2007). Current status of the sunscreen regulation in the United States: 2011 Food and Drug Administration's final rule on labeling and effectiveness testing. Journal of the American Academy of Dermatology, 66(3), 489-496.

- Nasir, A., Kalam, A., Singh, P., & Sharma, K. (2019). Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants. Journal of Materials Science, 54(2), 1016-1042.

Hydrolyzed Yeast Protein

Function: Skin Conditioning, Hair Conditioning

1. Definition Hydrolyzed Yeast Protein:

Hydrolyzed Yeast Protein is a natural ingredient derived from yeast that has been broken down into smaller peptides through a process called hydrolysis. This ingredient is rich in amino acids, vitamins, minerals, and antioxidants, making it a popular choice in skincare and haircare products.

2. Use:

Hydrolyzed Yeast Protein is known for its ability to improve the overall health and appearance of the skin and hair. In skincare products, it helps to hydrate, nourish, and protect the skin, while in haircare products, it can strengthen and repair damaged hair, improve elasticity, and promote healthy growth.

3. Usage Hydrolyzed Yeast Protein:

When using products containing Hydrolyzed Yeast Protein, it is important to follow the instructions provided by the manufacturer. This ingredient is generally safe for most skin types, but individuals with sensitive skin may want to perform a patch test before using it on larger areas of the skin. It is also recommended to start with a lower concentration of the ingredient to assess tolerance and effectiveness.

4. References:

- Kim, S. K., & Wijesekara, I. (2010). Development and biological activities of marine-derived bioactive peptides: A review. Journal of Functional Foods, 2(1), 1-9.

- Park, P. J., Jung, W. K., & Byun, H. G. (2014). Fish hydrolysates and their bioactive peptides for health benefits. Marine Biotechnology, 16(4), 453-472.

- Senevirathne, M., & Kim, S. (2012). Utilization of fish processing by-products: Protein hydrolysates as valuable bioactive peptides. Advances in Food and Nutrition Research, 65, 495-512.

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