Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | | |
| 1 | - | (Antimicrobial, Antidandruff Agent) | |
Nature Queen Hydrolat Hamamelis Virginiana Floral Water - Ingredient Explanation
Hamamelis Virginiana (Witch Hazel) Leaf Water
1. Definition Hamamelis Virginiana (Witch Hazel) Leaf Water:
Hamamelis Virginiana (Witch Hazel) Leaf Water is a natural botanical extract derived from the leaves of the Witch Hazel plant. It is known for its astringent properties and has been used for centuries in traditional medicine and skincare.2. Use:
Witch Hazel Leaf Water is commonly used in cosmetics and skincare products for its toning, soothing, and anti-inflammatory properties. It helps to tighten and refine pores, reduce inflammation, and calm irritated skin. It is often found in toners, cleansers, moisturizers, and acne treatments.3. Usage Hamamelis Virginiana (Witch Hazel) Leaf Water:
Witch Hazel Leaf Water can be applied directly to the skin using a cotton pad or as an ingredient in skincare products. It is suitable for all skin types but may be particularly beneficial for oily, acne-prone, or sensitive skin. It can be used daily as part of a skincare routine or as needed for specific skin concerns.Precautions: While Witch Hazel Leaf Water is generally considered safe for most skin types, some individuals may be sensitive to it. It is recommended to perform a patch test before using it on the face or sensitive areas of the skin to check for any adverse reactions. If irritation occurs, discontinue use immediately.
4. References:
- Dweck, A. C. (2002). Herbal extracts for cosmetics. Personal Care Magazine, 3(1), 23-26.
- Thring, T. S., Hili, P., & Naughton, D. P. (2011). Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells. Journal of Inflammation, 8(1), 27.
- Yoon, J. Y., Kwon, H. H., Min, S. U., Thiboutot, D. M., & Suh, D. H. (2013). Epigallocatechin-3-gallate improves acne in humans by modulating intracellular molecular targets and inhibiting P. acnes. Journal of Investigative Dermatology, 133(2), 429-440.
Leuconostoc/Radish Root Ferment Filtrate
1. Definition Leuconostoc/Radish Root Ferment Filtrate:
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish roots by the bacterium Leuconostoc kimchii. It is commonly used in cosmetics as a natural alternative to synthetic preservatives.2. Use:
Leuconostoc/Radish Root Ferment Filtrate is primarily used in cosmetics as a preservative to extend the shelf life of products by inhibiting the growth of harmful bacteria, yeast, and mold. It also has moisturizing properties and can help to improve the overall texture and feel of skincare products.3. Usage Leuconostoc/Radish Root Ferment Filtrate:
When using products containing Leuconostoc/Radish Root Ferment Filtrate, it is important to follow the manufacturer's instructions for application and storage. It is generally safe for use in skincare products, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions.4. References:
- Alves, A., et al. (2016). Radish (Raphanus sativus L.) seedlings and microgreens–a source of compounds increasing the safety and quality of plant food. Food Chemistry, 213, 286-295.
- Clardy, J., et al. (2013). Leuconostoc kimchii sp. nov., a new species from kimchi. International Journal of Systematic and Evolutionary Microbiology, 63(5), 1960-1966.
- Kim, S. H., et al. (2018). Antimicrobial effect of Radish (Raphanus sativus L.) root against foodborne pathogens. Journal of Food Science, 83(1), 180-186.
Review
Didn't find
the information you need?
