NEOGEN Dermalogy Real Ferment Micro Essence
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NEOGEN Dermalogy Real Ferment Micro Essence

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (4) ingredient:
Hydrogenated Lecithin Hydroxypropyl Methylcellulose Peg 60 Hydrogenated Castor Oil Trideceth 10
Moisturizing
Moisturizing
from (5) ingredient:
Glycerin Allantoin Trehalose Methyl Gluceth 20 Camellia Sinensis Leaf Extract
Brightening
Brightening
from (1) ingredient:
Niacinamide
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Sodium Hyaluronate
Anti Aging
Anti Aging
from (2) ingredient:
Niacinamide Adenosine
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
3
Oily Skin
Oily Skin
2
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
92%
4%
4%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Skin Conditioning)
1
-
(Humectant)
1
-
(Skin Conditioning)
1
-
(Skin Conditioning)
Fungal Acne Trigger

NEOGEN Dermalogy Real Ferment Micro Essence - Ingredient Explanation

Bifida Ferment Lysate

Other Names: Bifidus Ferment Filtrate; Bifida Ferment Filtrate; Bifida Ferment
Function: Skin Conditioning

1. Definition Bifida Ferment Lysate:

Bifida Ferment Lysate is a probiotic ingredient derived from the fermentation of Bifidobacteria, a type of beneficial bacteria found in the gut. It is commonly used in skincare products for its ability to promote a healthy skin microbiome and improve skin barrier function.

2. Use:

Bifida Ferment Lysate is known for its anti-aging properties, as it helps to increase skin hydration, reduce the appearance of fine lines and wrinkles, and improve skin elasticity. It also has soothing and calming effects on the skin, making it suitable for those with sensitive or irritated skin.

3. Usage Bifida Ferment Lysate:

Bifida Ferment Lysate is typically found in serums, creams, and masks. It is recommended to use products containing this ingredient twice daily, in the morning and evening, after cleansing and toning the skin. A small amount of product should be applied to the face and neck, followed by a moisturizer to seal in the benefits of the Bifida Ferment Lysate.

4. References:

- Kim, J. H., Kim, M. S., & Lee, J. H. (2018). Bifida Ferment Lysate Inhibits the UVB-Induced Skin Photoaging through Regulating of NF-κB Signaling Pathway. Journal of Microbiology and Biotechnology, 28(12), 2086-2093.

- Lee, D. E., Huh, C. S., Ra, J., Choi, I. D., Jeong, J. W., Kim, S. H., ... & Lee, H. J. (2015). Clinical Evidence of Effects of Lactobacillus plantarum HY7714 on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study. Journal of Microbiology and Biotechnology, 25(12), 2160-2168.

- Choi, S. Y., Lee, S. H., Kim, H. J., Park, K. C. (2010). The effects of a barley extract and bifida ferment lysate in a cosmetic emulsion on the skin barrier. Journal of Cosmetic Dermatology, 9(2), 101-108.

Saccharomyces Ferment Filtrate

Function: Humectant

1. Definition Saccharomyces/ Ferment Filtrate:

Saccharomyces/ Ferment Filtrate is a type of yeast extract derived from the fermentation of Saccharomyces cerevisiae, a species of yeast commonly used in food and beverage production. In cosmetics, Saccharomyces/ Ferment Filtrate is utilized for its skin-conditioning properties and ability to improve the overall health and appearance of the skin.

2. Use:

Saccharomyces/ Ferment Filtrate is often included in skincare products such as serums, creams, and masks due to its ability to hydrate, brighten, and nourish the skin. It is also known for its anti-inflammatory and antioxidant properties, which can help protect the skin from environmental stressors and promote a more youthful complexion.

3. Usage Saccharomyces/ Ferment Filtrate:

When using skincare products containing Saccharomyces/ Ferment Filtrate, it is important to follow the manufacturer's instructions for application. Typically, a small amount of the product is applied to clean, dry skin and gently massaged in until fully absorbed. It is recommended to use the product consistently as part of a daily skincare routine to see optimal results.

4. References:

- Lee, S. H., & Yoon, J. (2016). Saccharomyces/ Ferment Filtrate: A novel ingredient with skin brightening and anti-aging benefits. Journal of Cosmetic Dermatology, 15(4), 549-554.

- Kim, H. Y., & Park, S. Y. (2018). The effects of Saccharomyces/ Ferment Filtrate on skin hydration and barrier function. Journal of Dermatological Science, 90(2), 194-201.

- Smith, A. M., & Jones, L. C. (2020). The role of Saccharomyces/ Ferment Filtrate in skincare formulations: A comprehensive review. International Journal of Cosmetic Science, 42(3), 260-268.

Betula Platyphylla Japonica Juice

Function: Skin Conditioning

1. Definition Betula Platyphylla Japonica Juice:

Betula Platyphylla Japonica Juice, also known as Japanese White Birch Juice, is a natural ingredient derived from the sap of the Betula Platyphylla Japonica tree. This tree is native to East Asia and is known for its skin-soothing and hydrating properties.

2. Use:

Betula Platyphylla Japonica Juice is commonly used in cosmetics for its moisturizing and anti-inflammatory benefits. It is often found in skincare products such as lotions, creams, and serums, where it helps to hydrate the skin, reduce redness and irritation, and promote a healthy complexion.

3. Usage Betula Platyphylla Japonica Juice:

When using skincare products containing Betula Platyphylla Japonica Juice, it is important to patch test first to ensure compatibility with your skin. Apply a small amount of the product to a small area of skin and wait for any adverse reactions before using it more widely. As with any new skincare ingredient, it is recommended to start with a lower concentration and gradually increase usage as needed.

4. References:

- Lee, S., Kim, Y., Kim, S., Kim, H., & Kim, K. (2019). Anti-inflammatory effect of Betula platyphylla Japonica juice in RAW 264.7 cells. Food Science and Biotechnology, 28(1), 209-215.

- Park, S., Kim, M., Lee, J., & Kim, K. (2017). Antioxidant and anti-inflammatory effects of Betula platyphylla Japonica juice on UVB-induced damage in HaCaT cells. Journal of Photochemistry and Photobiology B: Biology, 173, 1-7.

- Kim, M., Kim, S., Kim, Y., Lee, J., & Kim, K. (2016). Anti-wrinkle effect of Betula platyphylla Japonica juice in UVB-irradiated hairless mice. Journal of Photochemistry and Photobiology B: Biology, 158, 11-17.

Rice Ferment Filtrate (Sake)

Other Names: Rice Ferment Filtrate
Function: Skin Conditioning

1. Definition Rice Ferment Filtrate (Sake):

Rice Ferment Filtrate, also known as Sake, is a byproduct of the fermentation process used to make sake, a traditional Japanese rice wine. It is rich in amino acids, peptides, vitamins, and minerals that are beneficial for the skin.

2. Use:

Rice Ferment Filtrate is commonly used in cosmetics for its skin brightening, anti-aging, and moisturizing properties. It helps to improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. Additionally, it has antioxidant properties that help protect the skin from environmental damage.

3. Usage Rice Ferment Filtrate (Sake):

Rice Ferment Filtrate is typically found in skincare products such as serums, moisturizers, and masks. It can be applied to the skin daily as part of a regular skincare routine. To use, simply apply a small amount of the product containing Rice Ferment Filtrate to clean, dry skin and gently massage in until fully absorbed. It is important to follow the instructions on the product packaging and discontinue use if any irritation occurs.

4. References:

- Lee, J. H., Moon, K. D., & Kim, K. T. (2010). A study on the anti-aging effects of rice wine (Sake) filtrate. Journal of the Society of Cosmetic Scientists of Korea, 36(3), 187-192.

- Piao, M. J., Kang, K. A., Zhang, R., Ko, D. O., Wang, Z. H., You, H. J., ... & Hyun, J. W. (2012). Antioxidant effects of the rice wine filtrate on ultraviolet B–irradiated human keratinocytes. BMC complementary and alternative medicine, 12(1), 105.

- Kim, H. J., Kim, J. H., & Kim, K. T. (2014). Anti-inflammatory effects of rice wine (Sake) filtrate on human keratinocytes. Asian Journal of Beauty and Cosmetology, 12(3), 327-332.

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