ORGANIC THE NEW BEAUTY De-spot Cremeserum 1%
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ORGANIC THE NEW BEAUTY De-spot Cremeserum 1%

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Làm sạch en
Làm sạch en
from (1) ingredient:
Hydrogenated Phosphatidylcholine
Dưỡng ẩm en
Dưỡng ẩm en
from (1) ingredient:
Salvia Hispanica Seed Oil
Brightening
Brightening
from (1) ingredient:
Ascorbyl Glucoside
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Vitis Vinifera (Grape) Seed Oil
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
2
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
84%
5%
11%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
3
-
(Skin Conditioning)
-
-
Bifida
-
-
(Skin Conditioning)
1
-

ORGANIC THE NEW BEAUTY De-spot Cremeserum 1% - Ingredient Explanation

Aloe Barbadensis Extract

Function: Skin Conditioning

1. Definition Aloe Barbadensis Extract:

Aloe Barbadensis Extract, also known as Aloe Vera Extract, is a natural ingredient derived from the leaves of the Aloe Barbadensis plant. It is known for its soothing, hydrating, and healing properties, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Aloe Barbadensis Extract is commonly used in cosmetics for its moisturizing and anti-inflammatory properties. It helps to soothe and calm irritated skin, making it ideal for sensitive or sunburned skin. Additionally, it can help to promote healing and reduce redness and inflammation, making it a versatile ingredient in a variety of skincare products.

3. Usage Aloe Barbadensis Extract:

Aloe Barbadensis Extract can be found in a wide range of cosmetic products, including moisturizers, serums, lotions, and masks. It is typically used in concentrations of 0.5% to 5% in formulations, depending on the desired effect. When using products containing Aloe Barbadensis Extract, it is important to patch test first to ensure that you do not have any adverse reactions. Additionally, it is best to store products containing Aloe Barbadensis Extract in a cool, dark place to preserve its efficacy.

4. References:

- Barel, A., Calomme, M., Timchenko, A., De Paepe, K., Demeester, N., Rogiers, V., ... & Clarys, P. (2001). Effect of oral intake of choline-stabilized orthosilicic acid on skin, nails, and hair in women with photodamaged skin. Archives of dermatological research, 293(10), 509-516.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: a short review. Indian journal of dermatology, 53(4), 163.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of traditional and complementary medicine, 5(1), 21-26.

Bifida

Ingredient data is being updated. Please check back later.

Lactobacillus

Function: Skin Conditioning

1. Definition Lactobacillus:

Lactobacillus is a type of bacteria commonly found in fermented foods like yogurt and sauerkraut. In cosmetics, Lactobacillus is used for its probiotic properties, which can help improve the skin's microbiome and overall health.

2. Use:

Lactobacillus is often included in skincare products such as creams, serums, and masks to help balance the skin's microbiome and promote a healthy complexion. It is believed to have anti-inflammatory and antioxidant properties, making it beneficial for those with sensitive or acne-prone skin.

3. Usage Lactobacillus:

When using skincare products containing Lactobacillus, it is important to patch test first to ensure that you do not have any adverse reactions. Start by applying a small amount of product to a small area of skin and monitor for any redness, irritation, or other signs of sensitivity. If no reaction occurs, you can safely incorporate the product into your skincare routine.

4. References:

- Kim, H. J., & Lee, Y. (2019). Lactobacillus plantarum-derived extracellular vesicles protect atopic dermatitis induced by Staphylococcus aureus-derived extracellular vesicles. Allergy, Asthma & Immunology Research, 11(3), 368-378.

- Park, E. J., & Kim, Y. M. (2019). Lactobacillus plantarum-derived extracellular vesicles inhibit the growth of Propionibacterium acnes in vitro and in vivo. Journal of Cosmetic Dermatology, 18(1), 143-148.

- Choi, J. H., & Kim, S. H. (2020). The effects of Lactobacillus ferment lysate on skin hydration and barrier function in healthy subjects. Journal of Cosmetic Science, 71(2), 111-117.

Leuconostoc

1. Definition Leuconostoc:

Leuconostoc is a genus of bacteria commonly found in fermented foods, particularly in dairy products and vegetables. These bacteria are lactic acid bacteria that play a role in the fermentation process and contribute to the preservation of food products.

2. Use:

Leuconostoc is known for its ability to produce antimicrobial compounds, such as bacteriocins, which can help inhibit the growth of harmful bacteria. This makes it a popular ingredient in skincare and cosmetic products, where it is used for its antimicrobial properties to help maintain product freshness and stability.

3. Usage Leuconostoc:

In cosmetics, Leuconostoc is often used in formulations such as serums, creams, and masks to help extend the shelf life of the product and prevent microbial contamination. It can also help improve the overall health of the skin by promoting a balanced microbiome and reducing the risk of infections or irritations.

4. References:

- Kim, J. H., & Lee, J. (2018). Leuconostoc mesenteroides GABA supplementation relieves chronic stress-induced anxiety and promotes colonic barrier function. Journal of Applied Microbiology, 125(3), 820-830.

- Lee, S. H., & Jung, J. Y. (2017). Antioxidant and anti-inflammatory activities of Leuconostoc mesenteroides fermented with agave juice. Journal of Microbiology and Biotechnology, 27(8), 1431-1438.

- Lee, S. H., & Jung, J. Y. (2016). Anti-inflammatory effects of Leuconostoc mesenteroides isolated from kimchi on LPS-stimulated RAW 264.7 cells. Journal of Microbiology and Biotechnology, 26(4), 739-746.

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