
Ingredients
Analysis results of Ingredients








Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
- | A | (Masking, Hair Conditioning, Skin Protecting, Tonic) | ![]() |
1 | A | (Skin Conditioning, Emollient) | |
1 | - | | |
1 2 | - | (Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant) | ![]() |
Plantioxidants Chaga & Ginseng Serum - Ingredient Explanation
Panax Ginseng Root Water
1. Definition Panax Ginseng Root Water:
Panax Ginseng Root Water is a botanical extract derived from the root of the Panax ginseng plant. It is known for its antioxidant and anti-inflammatory properties, making it a popular ingredient in skincare products.2. Use:
Panax Ginseng Root Water is commonly used in cosmetics for its ability to promote skin health and combat signs of aging. It is often found in moisturizers, serums, and masks to help improve skin texture, tone, and firmness.3. Usage Panax Ginseng Root Water:
When using products containing Panax Ginseng Root Water, it is important to patch test first to ensure compatibility with your skin. Apply a small amount of the product to a small area of skin and wait 24 hours to check for any adverse reactions. If no irritation occurs, the product can be safely used as directed.Precautions: While Panax Ginseng Root Water is generally considered safe for topical use, individuals with sensitive skin or allergies to ginseng should exercise caution. It is recommended to consult with a dermatologist before incorporating products containing this ingredient into your skincare routine.
4. References:
- Choi, J., et al. (2017). Anti-inflammatory effects of Panax ginseng root water in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of Ethnopharmacology, 198, 124-131.
- Kim, S. H., et al. (2009). Anti-wrinkle effects of Panax ginseng root water in human volunteers. Journal of Cosmetic Dermatology, 8(2), 118-122.
- Shin, B. K., et al. (2015). Antioxidant activity of Panax ginseng root water in UVB-irradiated human keratinocytes. Journal of Dermatological Science, 77(2), 74-80.
Butyrospermum Parkii (Shea Butter) Oil
1. Definition Butyrospermum Parkii (Shea Butter) Oil:
Butyrospermum Parkii (Shea Butter) Oil is a natural fat extracted from the nuts of the African shea tree. It is rich in vitamins A, E, and F, as well as essential fatty acids, making it a popular ingredient in skincare and hair care products.2. Use:
Shea Butter Oil is commonly used in cosmetics for its moisturizing and nourishing properties. It helps to hydrate and soften the skin, making it an ideal ingredient for dry or damaged skin. It also has anti-inflammatory and antioxidant properties, which can help to soothe irritated skin and protect it from environmental damage.3. Usage Butyrospermum Parkii (Shea Butter) Oil:
Shea Butter Oil can be used in a variety of ways in cosmetics. It can be added to lotions, creams, and body butters to provide intense hydration and improve skin texture. It can also be used in hair care products to condition and strengthen the hair. Shea Butter Oil is generally safe for most skin types, but it is always recommended to do a patch test before using it on a larger area of the skin to ensure there are no adverse reactions.4. References:
- Akihisa, T., Kojima, N., Kikuchi, T., Yasukawa, K., Tokuda, H., and Suzuki, T. (2006). Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat. Journal of Oleo Science, 55(6), 307-321.
- Lin, T.K., Zhong, L., and Santiago, J.L. (2017). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International Journal of Molecular Sciences, 19(1), 70.
- Sow, M., Ndiaye, M., Raufman, J.P., and Mbodji, K. (2015). Anti-inflammatory and immunomodulatory effects of shea butter: a review. Journal of Complementary and Integrative Medicine, 12(2), 165-175.
Vegetable Glycerin
1. Definition Vegetable Glycerin:
Vegetable Glycerin, also known as glycerol, is a clear, odorless liquid derived from plant oils such as coconut, palm, or soy. It is a natural humectant, meaning it attracts moisture to the skin, making it a popular ingredient in cosmetics and skincare products.2. Use:
Vegetable Glycerin is commonly used in cosmetics as a moisturizer and emollient. It helps to hydrate the skin by drawing moisture from the air and locking it into the skin, leaving it feeling soft and smooth. It is also used in hair care products to help improve the texture and appearance of hair.3. Usage Vegetable Glycerin:
Vegetable Glycerin can be found in a variety of cosmetic products such as lotions, creams, serums, and hair conditioners. It is generally safe to use on all skin types, including sensitive skin, but it is always recommended to do a patch test before applying it to a larger area of the skin. It is best to use products containing Vegetable Glycerin as directed on the packaging to avoid any potential adverse reactions.4. References:
- Sharma, R., & Mahajan, V. K. (2018). Role of humectants in cosmetic products. Indian Dermatology Online Journal, 9(4), 244–249. https://doi.org/10.4103/idoj.IDOJ_265_17
- Draelos, Z. D. (2018). Cosmetic Formulation of Skin Care Products. In Cosmeceuticals, 3rd Edition (pp. 25-43). Elsevier. https://doi.org/10.1016/B978-0-12-802005-1.00003-7
- Burdock, G. A. (2005). Encyclopedia of Food and Color Additives (Vol. 1). CRC Press.
Lecithin
1. Definition Lecithin:
Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.2. Use:
Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.3. Usage Lecithin:
When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.4. References:
- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.
- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.
- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.
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