Reverie CAKE Restorative Scalp Tonic
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Reverie CAKE Restorative Scalp Tonic

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Moisturizing
Moisturizing
from (2) ingredient:
Glycerin Rosa Damascena (Rose) Flower Water
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
67%
10%
24%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
-
(Skin Conditioning, Masking, Skin Protecting)
Moisturizing
-
-
Rosmarinus Officinalis Leaf/​Flower Water
1
-
(Skin Conditioning, Antistatic Agent, Hair Conditioning)

Reverie CAKE Restorative Scalp Tonic - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Rosa Damascena (Rose) Flower Water

Function: Skin Conditioning, Masking, Skin Protecting

1. Definition Rosa Damascena (Rose) Flower Water:

Rosa Damascena (Rose) Flower Water is a byproduct of the steam distillation of rose petals to extract rose essential oil. It is a fragrant and soothing floral water that retains some of the beneficial properties of the rose plant.

2. Use:

Rosa Damascena (Rose) Flower Water is commonly used in cosmetics for its hydrating, toning, and soothing properties. It is often found in facial toners, mists, serums, and creams to help hydrate the skin, reduce redness and inflammation, and promote a glowing complexion. It is suitable for all skin types, including sensitive and mature skin.

3. Usage Rosa Damascena (Rose) Flower Water:

Rosa Damascena (Rose) Flower Water can be used in a variety of ways in skincare routines. It can be applied directly to the skin as a toner or facial mist, or used as an ingredient in DIY skincare recipes. Simply spritz onto the face after cleansing or apply with a cotton pad to tone and refresh the skin. It can also be mixed with other skincare products to enhance their hydrating and soothing properties.

Precautions: While Rosa Damascena (Rose) Flower Water is generally safe for use on the skin, it is always recommended to perform a patch test before using any new skincare product, especially if you have sensitive skin or allergies. If irritation occurs, discontinue use immediately. Additionally, store the product in a cool, dry place away from direct sunlight to prolong its shelf life.

4. References:

- Ali, B., Al-Wabel, N. A., Shams, S., Ahamad, A., Khan, S. A., & Anwar, F. (2015). Essential oils used in aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine, 5(8), 601-611.

- Saad, B., Azaizeh, H., Abu-Hijleh, G., & Said, O. (2007). Safety of traditional Arab herbal medicine. Evidence-Based Complementary and Alternative Medicine, 4(3), 315-323.

- Han, X., & Parker, T. L. (2017). Anti-inflammatory, tissue remodeling, immunomodulatory, and anticancer activities of oregano (Origanum vulgare) essential oil in a human skin disease model. Biochimie Open, 4, 73-77.

Rosmarinus Officinalis Leaf/​Flower Water

Ingredient data is being updated. Please check back later.

Hydrolyzed Lupine Protein

Function: Skin Conditioning, Antistatic Agent, Hair Conditioning

1. Definition Hydrolyzed Lupine Protein:

Hydrolyzed Lupine Protein is a plant-derived protein that is obtained from the seeds of the lupine plant through a process called hydrolysis. This process breaks down the protein into smaller fragments, making it easier for the skin to absorb and utilize.

2. Use:

Hydrolyzed Lupine Protein is commonly used in cosmetics for its skin-conditioning properties. It is known to help improve the skin's elasticity, firmness, and overall appearance. Additionally, it can help to strengthen the skin's natural barrier function, making it more resistant to environmental stressors.

3. Usage Hydrolyzed Lupine Protein:

Hydrolyzed Lupine Protein is typically found in skincare products such as creams, lotions, and serums. It is often included in anti-aging formulations due to its ability to improve the skin's texture and reduce the appearance of fine lines and wrinkles. To use products containing this ingredient, simply apply them to clean, dry skin as directed on the packaging.

4. References:

- Ribeiro, A. S., Estanqueiro, M., Oliveira, M. B., & Sousa Lobo, J. M. (2018). Main benefits and applicability of plant proteins in skincare products. Cosmetics, 5(2), 34.

- Saponara, S., Saponara, S., & Serafini, M. (2020). Lupin protein hydrolysates: From by-products to health benefits. Foods, 9(9), 1238.

- Gómez-Mascaraque, L. G., Sánchez, G., López-Rubio, A., & Lagaron, J. M. (2017). Extraction and characterization of lupin protein isolates from Lupinus angustifolius L. and Lupinus luteus L. and their application in PLA films. Food Hydrocolloids, 71, 181-191.

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