Savor Beauty Neroli Blossom Hydrating Toning Mist
toner astringents

Savor Beauty Neroli Blossom Hydrating Toning Mist

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
2
-
(Skin Conditioning, Fragrance)

Savor Beauty Neroli Blossom Hydrating Toning Mist - Ingredient Explanation

Citrus Aurantium Floral Water

Function: Skin Conditioning, Fragrance

1. Definition Citrus Aurantium Floral Water:

Citrus Aurantium Floral Water, also known as bitter orange floral water, is a natural byproduct of the distillation process of bitter orange blossoms. It is a fragrant and refreshing water that contains the natural essence and beneficial properties of the bitter orange flowers.

2. Use:

Citrus Aurantium Floral Water is commonly used in cosmetics and skincare products for its soothing and toning properties. It is known to help balance the skin's pH levels, tighten pores, and reduce inflammation. Additionally, it has a refreshing and uplifting scent that can help to invigorate the senses.

3. Usage Citrus Aurantium Floral Water:

Citrus Aurantium Floral Water can be used in a variety of ways in skincare products. It can be used as a facial toner to help refresh and revitalize the skin, or as a mist to hydrate and soothe the skin throughout the day. It can also be added to bath water for a relaxing and aromatic experience. However, it is important to perform a patch test before using Citrus Aurantium Floral Water to ensure that you do not have any allergic reactions.

4. References:

- Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils – A review. Food and Chemical Toxicology, 46(2), 446-475.

- Reuter, J., Huyke, C., Casetti, F., Theek, C., Frank, U., Augustin, M., & Schempp, C. (2010). Anti-inflammatory potential of a lipolotion containing coriander oil in the ultraviolet erythema test. Journal of Dermal Science, 58(2), 115-122.

- Nobile, V., Michelotti, A., Cestone, E., Caturla, N., Castillo, J., & Benavente-García, O. (2012). Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols. Food and Chemical Toxicology, 50(3-4), 1165-1170.

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