Skin Foodie Face Oil Original
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Skin Foodie Face Oil Original

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Vitis Vinifera (Grape) Seed Oil
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
(Skin Conditioning, Emollient)
Fungal Acne Trigger
1
A
(Skin Conditioning, Emollient)
Promotes Wound Healing
Fungal Acne Trigger
Good for oily skin
1
-
1
-
(Perfuming)

Skin Foodie Face Oil Original - Ingredient Explanation

Argania Spinosa (Argan) Kernel Oil

Function: Skin Conditioning, Emollient

1. Definition Argania Spinosa (Argan) Kernel Oil:

Argania Spinosa (Argan) Kernel Oil is a plant-derived oil extracted from the kernels of the Argan tree, native to Morocco. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Argan Kernel Oil is known for its moisturizing and nourishing properties, making it a versatile ingredient in cosmetics. It is commonly used in moisturizers, serums, hair oils, and masks to hydrate and soften the skin and hair. It is also believed to have anti-inflammatory and anti-aging benefits, helping to improve the overall health and appearance of the skin.

3. Usage Argania Spinosa (Argan) Kernel Oil:

When using Argan Kernel Oil in cosmetics, it is important to patch test first to ensure compatibility with your skin. It can be applied directly to the skin or hair, or mixed with other ingredients to create customized skincare or haircare products. It is recommended to use a small amount initially and gradually increase the dosage as needed. Avoid contact with eyes and discontinue use if any irritation occurs.

4. References:

- Schmitt, L., Maranz, S., Akermi, M., & Delaveau, P. (2003). Effect of argan oil on platelet aggregation and bleeding time: a beneficial nutritional property. Journal of Nutritional Biochemistry, 14(4), 220-225.

- Ait-Ouazzou, A., Lorán, S., González-Ferrero, C., Aranda, C., Rota, C., Herrera, A., ... & Espina, L. (2011). Chemical composition and antifungal activity of essential oils from Moroccan medicinal plants. Journal of medical plants research, 5(23), 5728-5736.

- Khallouki, F., Younos, C., Soulimani, R., Oster, T., Charrouf, Z., & Spiegelhalder, B. (2003). Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. European Journal of Cancer Prevention, 12(1), 67-75.

Vitis Vinifera (Grape) Seed Oil

Other Names: Vitis Vinifera Seed Oil; Grape Seed Oil
Function: Skin Conditioning, Emollient

1. Definition Vitis Vinifera (Grape) Seed Oil:

Vitis Vinifera (Grape) Seed Oil is a natural oil extracted from the seeds of grapes. It is rich in antioxidants, vitamins, and fatty acids, making it a popular ingredient in skincare and haircare products.

2. Use:

Grape seed oil is commonly used in cosmetics for its moisturizing and nourishing properties. It is lightweight and easily absorbed by the skin, making it suitable for all skin types. The oil helps to hydrate the skin, reduce the appearance of fine lines and wrinkles, and protect against environmental damage.

3. Usage Vitis Vinifera (Grape) Seed Oil:

Grape seed oil can be used on its own as a facial oil or added to moisturizers, serums, and hair products. It can also be used as a carrier oil for essential oils. To use grape seed oil, simply apply a few drops to clean, damp skin or hair and massage gently until absorbed. It can be used daily as part of a skincare routine.

Precautions: While grape seed oil is generally considered safe for most skin types, it is always recommended to do a patch test before using any new product to check for any allergic reactions. People with grape allergies should avoid using grape seed oil. Additionally, it is important to store grape seed oil in a cool, dark place to prevent oxidation and maintain its quality.

4. References:

- Lin, T. K., Zhong, L., & Santiago, J. L. (2017). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.

- Meier, L., & Stange, R. (2008). The role of essential fatty acids in human health. Journal of pediatric gastroenterology and nutrition, 47, S41-S44.

- Sivakumar, G., & Balamurugan, S. (2019). A review on grape seed oil. Journal of Critical Reviews, 6(1), 1-6.

Salvia Sclarea (Clary Sage) Oil

1. Definition Salvia Sclarea (Clary Sage) Oil:

Salvia Sclarea (Clary Sage) Oil is an essential oil derived from the flowering tops and leaves of the Clary Sage plant. It is known for its earthy, herbal scent and has been used for centuries in aromatherapy and traditional medicine.

2. Use:

Clary Sage Oil is commonly used in cosmetics for its skin benefits. It is believed to have anti-inflammatory and antibacterial properties, making it effective in treating acne and reducing skin irritation. Additionally, it is known for its ability to regulate sebum production, making it suitable for oily or combination skin types.

3. Usage Salvia Sclarea (Clary Sage) Oil:

Clary Sage Oil can be added to skincare products such as creams, lotions, and serums to help improve the overall health and appearance of the skin. It can also be used in hair care products to promote hair growth and strengthen hair follicles. When using Clary Sage Oil in cosmetics, it is important to dilute it properly as it is a potent essential oil. It is recommended to perform a patch test before using it on the skin to check for any allergic reactions.

4. References:

- Ali, B., Al-Wabel, N. A., Shams, S., Ahamad, A., & Khan, S. A. (2015). Essential oils used in aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine, 5(8), 601-611.

- Silva, G. L., Luft, C., Lunardelli, A., Amaral, R. H., Melo, D. A., Donadio, M. V., ... & de Lima, R. (2015). Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil. Anais da Academia Brasileira de Ciências, 87(2), 1397-1408.

- Cavanagh, H. M., & Wilkinson, J. M. (2002). Biological activities of lavender essential oil. Phytotherapy Research, 16(4), 301-308.

Pimpinella Anisum (Anise) Fruit Oil

Function: Perfuming

1. Definition Pimpinella Anisum (Anise) Fruit Oil:

Pimpinella Anisum (Anise) Fruit Oil is a natural essential oil derived from the seeds of the Pimpinella anisum plant. It has a sweet, licorice-like aroma and is commonly used in cosmetics for its aromatic properties and potential skin benefits.

2. Use:

Anise fruit oil is often used in cosmetics as a fragrance ingredient due to its pleasant scent. It can also be found in skincare products for its potential antioxidant and antimicrobial properties. Additionally, anise oil is sometimes used in hair care products for its purported benefits for scalp health and hair growth.

3. Usage Pimpinella Anisum (Anise) Fruit Oil:

Anise fruit oil should be used in cosmetics in accordance with recommended guidelines and concentrations. It is important to perform a patch test before using products containing anise oil to check for any potential skin sensitivities or allergic reactions. As with any essential oil, it is recommended to avoid using anise oil in high concentrations or on sensitive areas of the skin.

4. References:

- Saeedi M, Morteza-Semnani K, Ghoreishi MR. The treatment of atopic dermatitis with licorice gel. J Dermatolog Treat. 2003;14(3):153-157. doi:10.1080/09546630310014720

- de Oliveira JR, Camargo SEA, de Oliveira LD, Rosso VV. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Food Res Int. 2017;99(Pt 1):17-32. doi:10.1016/j.foodres.2017.06.005

- Ali BH, Blunden G, Tanira MO, Nemmar A. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chem Toxicol. 2008;46(2):409-420. doi:10.1016/j.fct.2007.09.085

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