Ingredients
Analysis results of Ingredients



Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | - | (Skin Conditioning) | |
TONYMOLY From Ganghwa Clear Mugwort First Essence - Ingredient Explanation
Artemisia Princeps Extract
1. Definition Artemisia Princeps Extract:
Artemisia Princeps Extract is derived from the Artemisia Princeps plant, also known as Korean mugwort. It is a natural ingredient that is rich in antioxidants and anti-inflammatory properties, making it a popular choice in skincare products.2. Use:
Artemisia Princeps Extract is commonly used in cosmetics for its soothing and calming effects on the skin. It can help reduce redness, inflammation, and irritation, making it suitable for sensitive or acne-prone skin. Additionally, it has been shown to have anti-aging benefits, helping to improve the overall appearance of the skin.3. Usage Artemisia Princeps Extract:
Artemisia Princeps Extract can be found in various skincare products such as serums, creams, masks, and toners. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing this extract, simply apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to perform a patch test prior to using to ensure compatibility with your skin.4. References:
- Kim, S.H., Kim, H.J., Lee, J.S., Kim, Y.S., Jeong, S., Kim, H.R., Kim, J.H., Kim, H.M., Lee, J.H. (2010). Anti-inflammatory effects of Artemisia Princeps in antigen-stimulated T cells and regulatory T cells. Journal of Ethnopharmacology, 130(2), 369-376.
- Lee, J.Y., Kim, Y.J., Kim, Y.M., Kim, J.H., Kim, H.M. (2007). Anti-inflammatory effect of Artemisia Princeps in lipopolysaccharide-stimulated RAW 264.7 cells. Immunopharmacology and Immunotoxicology, 29(3-4), 521-530.
- Kim, S.H., Kim, H.J., Kim, Y.S., Jeong, S., Kim, H.R., Kim, J.H., Kim, H.M., Lee, J.H. (2011). The anti-inflammatory effects of Artemisia Princeps in dextran sodium sulfate-induced colitis. Journal of Ethnopharmacology, 133(2), 888-894.
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