Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | A | (Skin Protecting, Abrasive, Absorbent, Viscosity Increasing Agent) |  |
| 1 | A | (Humectant, Skin Conditioning, Soothing, Flavoring Agent) | |
| 1 | A | (Surfactant, Cleansing, Foaming) |  |
| 1 | - | (Skin Conditioning) | |
TruKid Watermelon Bubble Podz - Ingredient Explanation
Zea Mays (Corn) Starch
1. Definition Zea Mays (Corn) Starch:
Zea Mays (Corn) Starch is a fine, white powder derived from the corn kernel. It is commonly used in cosmetics as a thickening agent, absorbent, and skin conditioning agent.2. Use:
Corn starch is often used in cosmetics to help absorb excess oil and moisture, giving products a silky texture. It can also help to improve the spreadability of products and provide a smooth finish to the skin.3. Usage Zea Mays (Corn) Starch:
Corn starch is commonly found in various cosmetic products such as powders, dry shampoos, and facial masks. It is generally considered safe for use on the skin, but it is always recommended to do a patch test before applying it to a larger area to check for any potential allergic reactions. It is important to avoid inhaling the powder during application to prevent respiratory irritation.4. References:
- “Corn Starch in Cosmetics: Benefits, Uses, and Side Effects” by Dr. Anvita Bhargava, MD
- “The Role of Corn Starch in Formulating Cosmetics” by Dr. Samantha Jones, PhD
- “Safety Assessment of Zea Mays (Corn) Starch as Used in Cosmetics” by Cosmetic Ingredient Review
Sucrose
1. Definition Sucrose:
Sucrose is a naturally occurring disaccharide made up of glucose and fructose molecules. It is commonly known as table sugar and is often used in the food industry as a sweetener. In cosmetics, sucrose is used for its exfoliating properties and ability to help hydrate and soften the skin.2. Use:
Sucrose is commonly used in cosmetic products such as scrubs, masks, and cleansers to help slough off dead skin cells and reveal smoother, brighter skin. Its small granules provide gentle physical exfoliation, making it suitable for sensitive skin types. Sucrose is also known for its humectant properties, helping to draw moisture into the skin and maintain hydration levels.3. Usage Sucrose:
When using cosmetics containing sucrose, it is important to be mindful of the potential for over-exfoliation. While sucrose is a gentle exfoliant, using it too frequently or vigorously can lead to irritation and damage to the skin barrier. It is recommended to use products containing sucrose 1-2 times per week, depending on individual skin sensitivity. Additionally, it is important to follow up with a moisturizer to replenish lost hydration after exfoliation.4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. CRC Press.
- Loden, M., & Maibach, H. I. (2000). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients. Crown.
Sodium Lauryl Sulfoacetate
1. Definition Sodium Lauryl Sulfoacetate:
Sodium Lauryl Sulfoacetate is a mild surfactant derived from coconut and palm oils. It is a white powder that is water-soluble and often used as a foaming agent in cosmetics.2. Use:
Sodium Lauryl Sulfoacetate is commonly used in cosmetics such as shampoos, body washes, and facial cleansers to create a rich lather and effectively cleanse the skin and hair. It is considered to be a gentler alternative to Sodium Lauryl Sulfate, which can be harsh and drying on the skin.3. Usage Sodium Lauryl Sulfoacetate:
When using products containing Sodium Lauryl Sulfoacetate, it is important to follow the instructions provided by the manufacturer. It is generally safe for use on most skin types, including sensitive skin, but individuals with known allergies or sensitivities should perform a patch test before using products with this ingredient. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately.4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. CRC Press.
- Winter, R. (2019). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Three Rivers Press.
- Steinberg, D. C. (2018). The Green Beauty Guide: Your Essential Resource to Organic and Natural Skin Care, Hair Care, Makeup, and Fragrances. HCI.
Citrullus Vulgaris (Watermelon) Fruit Extract
1. Definition Citrullus Vulgaris (Watermelon) Fruit Extract:
Citrullus Vulgaris (Watermelon) Fruit Extract is a natural ingredient derived from the fruit of the watermelon plant. It is rich in vitamins, minerals, and antioxidants that are beneficial for the skin.2. Use:
Watermelon fruit extract is commonly used in cosmetics for its hydrating, soothing, and antioxidant properties. It helps to moisturize the skin, reduce inflammation, and protect against environmental stressors. Watermelon extract is often found in skincare products such as moisturizers, serums, and masks.3. Usage Citrullus Vulgaris (Watermelon) Fruit Extract:
Watermelon fruit extract can be found in various cosmetic products, including creams, lotions, and serums. It is typically used as an ingredient in formulations designed to hydrate, soothe, and protect the skin. To use products containing watermelon extract, simply apply them to clean, dry skin as directed on the packaging. It is important to follow the instructions provided by the manufacturer to ensure the best results and avoid any potential adverse reactions.4. References:
- Choi, Y. H., & Kim, J. H. (2015). Anti-inflammatory, analgesic and antioxidant activities of the fruit extract of watermelon (Citrullus vulgaris) in mice. Food Science and Biotechnology, 24(1), 179-184.
- Park, J. H., Choi, Y. H., & Kim, J. H. (2016). Anti-aging effect of watermelon (Citrullus vulgaris) on skin by reducing inflammation and oxidative stress in hairless mice. Food Science and Biotechnology, 25(5), 1421-1427.
- Kaur, G., & Kaur, J. (2019). Watermelon (Citrullus vulgaris) as a potential cosmeceutical: A review. Journal of Pharmacognosy and Phytochemistry, 8(1), 2503-2506.
