Veraclara Gold & Peptide Eye Gel Patch

Veraclara Gold & Peptide Eye Gel Patch

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (3) ingredient:
Hydrogenated Lecithin Peg 60 Hydrogenated Castor Oil Sodium Oleate
Moisturizing
Moisturizing
from (2) ingredient:
Glycerin Allantoin
Brightening
Brightening
from (1) ingredient:
Niacinamide
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Sodium Hyaluronate
Anti Aging
Anti Aging
from (2) ingredient:
Niacinamide Adenosine
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
3
Oily Skin
Oily Skin
1
1
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
72%
21%
3%
3%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
1
2
A
(Solvent, Masking, Fragrance, Viscosity Decreasing Agent, Viscosity Controlling)
-
-
(Abrasive)

Veraclara Gold & Peptide Eye Gel Patch - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Dipropylene Glycol

Other Names: DPG
Function: Solvent, Masking, Fragrance, Viscosity Decreasing Agent, Viscosity Controlling

1. Definition Dipropylene Glycol:

Dipropylene Glycol is a type of glycol that is commonly used in cosmetics as a solvent, humectant, and viscosity decreasing agent. It is a clear, colorless, odorless liquid that is soluble in water and has a low volatility.

2. Use:

Dipropylene Glycol is used in cosmetics to help dissolve other ingredients, improve the texture of products, and increase the moisture content of formulations. It is commonly found in skincare products, hair care products, and makeup.

3. Usage Dipropylene Glycol:

When using products containing Dipropylene Glycol, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but some individuals may experience irritation or allergic reactions. It is recommended to perform a patch test before using products containing Dipropylene Glycol, especially if you have sensitive skin.

Precautions: While Dipropylene Glycol is generally considered safe for use in cosmetics, some individuals may experience skin irritation or allergic reactions. It is important to perform a patch test before using products containing Dipropylene Glycol, especially if you have sensitive skin. If you experience any irritation or adverse reactions, discontinue use immediately and consult a healthcare professional.

4. References:

- "Dipropylene Glycol" Cosmetics Info, www.cosmeticsinfo.org/ingredient/dipropylene-glycol

- "Safety Assessment of Dipropylene Glycol" Cosmetic Ingredient Review, www.cir-safety.org/sites/default/files/dipropylene_glycol.pdf

- "Dipropylene Glycol in Cosmetics" Personal Care Council, www.personalcarecouncil.org/resource-center/dipropylene-glycol-in-cosmetics

Chondrus Crispus Powder

Function: Abrasive

1. Definition Chondrus Crispus Powder:

Chondrus Crispus Powder, also known as Irish Moss or Carrageenan, is a type of red algae commonly found in the Atlantic Ocean. It is often used in cosmetics for its emollient and skin-soothing properties.

2. Use:

Chondrus Crispus Powder is commonly used in cosmetic formulations such as lotions, creams, masks, and serums. It is known for its ability to hydrate and nourish the skin, making it a popular ingredient in products targeting dry or sensitive skin types. Additionally, it is believed to have anti-inflammatory and antioxidant properties, which can help improve the overall health and appearance of the skin.

3. Usage Chondrus Crispus Powder:

When using products containing Chondrus Crispus Powder, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to a larger area of the skin to check for any potential allergic reactions. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately and consult a healthcare professional.

4. References:

- Serive B, Renard D, Axelos M. Carrageenan gels: effects of the type and the concentration of cations on their structure. Food Hydrocolloids. 2002; 16(4):373-382.

- Wang W, Wang S, Liu J, et al. Optimization of extraction process and antioxidant activity of polysaccharides from Chondrus crispus. International Journal of Biological Macromolecules. 2019; 123: 734-742.

- Ruperez P, Ahrazem O, Leal JA. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. Journal of Agricultural and Food Chemistry. 2002; 50(4): 840-845.

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