Epicuren Discovery Citrus Herbal Polisher
Bielenda Beauticine Lab HIALURO Intensively Moisturizing Gel
Ingredients
Overview
Detail
Explanation
Review
Epicuren Discovery Citrus Herbal Polisher
Bielenda Beauticine Lab HIALURO Intensively Moisturizing Gel
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (1) ingredient:
Lecithin
Moisturizing
Moisturizing
from (1) ingredient:
Sodium Bicarbonate
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Moisturizing
Moisturizing
from (4) ingredient:
Glycerin Dimethicone Allantoin Hyaluronic Acid
Promotes Wound Healing
Promotes Wound Healing
from (2) ingredient:
Panthenol Hyaluronic Acid
Anti Aging
Anti Aging
from (2) ingredient:
Tocopherol Citric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Dry skin
Dry skin
4
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
1
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%
Low Risk
Moderate Risk
High Risk
Unknown
78%
Ingredient List
EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
2
-
(Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant)
Cleansing
1
A
(Deodorant, Skin Protecting, pH adjusting agent, Abrasive, Phadjuster)
Moisturizing
1
-
(Skin Conditioning, Soothing)
EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
-
(Skin Conditioning, Emollient)
2
-
(Solvent, Viscosity Decreasing Agent, Viscosity Controlling)
1
-
(Skin Conditioning, Humectant)
Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Lecithin

Other Names: phosphatidylcholine; Lecithin; Lecithins; Soy Lecithin; Soybean Lecithin; Soya Lecithin
Function: Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant

1. Definition Lecithin:

Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.

2. Use:

Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.

3. Usage Lecithin:

When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.

4. References:

- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.

- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.

- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.

Sodium Bicarbonate

Other Names: Baking soda; Sodium hydrogen carbonate
Function: Deodorant, Skin Protecting, pH adjusting agent, Abrasive, Phadjuster

1. Definition Sodium Bicarbonate:

Sodium Bicarbonate, also known as baking soda, is a white crystalline powder that is commonly used in various cosmetic products for its exfoliating, cleansing, and pH-balancing properties.

2. Use:

Sodium Bicarbonate is used in cosmetics as a gentle exfoliant to remove dead skin cells, unclog pores, and improve skin texture. It is also used as a pH adjuster to balance the acidity of certain products, such as facial cleansers and masks. Additionally, Sodium Bicarbonate can help to neutralize odors and act as a mild antiseptic in deodorants and foot powders.

3. Usage Sodium Bicarbonate:

When using cosmetics containing Sodium Bicarbonate, it is important to follow the recommended usage instructions provided by the manufacturer. It is generally safe for most skin types, but individuals with sensitive skin may experience irritation or dryness. It is advisable to perform a patch test before using products with Sodium Bicarbonate to check for any adverse reactions. Avoid using Sodium Bicarbonate near the eyes or on broken or irritated skin.

4. References:

- L. D. Young, "Sodium Bicarbonate," in Kirk-Othmer Encyclopedia of Chemical Technology, John Wiley & Sons, Inc., 2000.

- S. K. Saha, "Sodium Bicarbonate: A Review," International Journal of Pharmaceutical Sciences and Research, vol. 6, no. 8, pp. 3155-3160, 2015.

- M. M. E. Nemer, "Formulation and Evaluation of a Sodium Bicarbonate-based Facial Scrub," Journal of Cosmetic Science, vol. 68, no. 1, pp. 43-52, 2017.

Bioflavonoids

Other Names: D-Flavonoids; Bioflavonoids; Flavonoids
Function: Skin Conditioning, Soothing

1. Definition Bioflavonoids:

Bioflavonoids are a group of plant-derived compounds that are known for their antioxidant properties and ability to improve skin health. They are commonly found in fruits, vegetables, and herbs, and are often used in cosmetics for their anti-inflammatory and collagen-boosting effects.

2. Use:

Bioflavonoids are used in cosmetics to help protect the skin from environmental stressors, such as UV radiation and pollution. They also help to improve skin tone and texture, reduce the appearance of fine lines and wrinkles, and promote overall skin health. Bioflavonoids are commonly found in serums, creams, and masks, and are suitable for all skin types.

3. Usage Bioflavonoids:

When using cosmetics containing bioflavonoids, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any potential allergic reactions. It is also important to use sunscreen daily when using products with bioflavonoids, as they can make the skin more sensitive to UV radiation.

4. References:

- Korkina, L., & De Luca, C. (2009). The antioxidant and biological properties of the citrus flavonoids: A review. Mini reviews in medicinal chemistry, 9(12), 1474-1485.

- Manthey, J. A., & Grohmann, K. (1996). Concentration of hesperidin and other orange peel flavonoids in citrus processing by-products. Journal of agricultural and food chemistry, 44(3), 811-814.

- Williams, R. J., Spencer, J. P., & Rice-Evans, C. (2004). Flavonoids: antioxidants or signalling molecules?. Free radical biology and medicine, 36(7), 838-849.

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