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Polyglutamic Acid
Polyglutamic Acid - Ingredient Explanation
Polyglutamic Acid
1. Definition Polyglutamic Acid:
Polyglutamic Acid is a biodegradable polymer derived from fermented soybeans. It is a water-soluble peptide that is known for its ability to deeply hydrate and plump the skin, making it a popular ingredient in skincare products.2. Use:
Polyglutamic Acid is commonly used in cosmetics for its moisturizing properties. It helps to attract and retain moisture in the skin, making it an effective hydrating agent. Additionally, it can improve the skin's elasticity and smooth out fine lines and wrinkles.3. Usage Polyglutamic Acid:
Polyglutamic Acid can be found in various skincare products such as serums, moisturizers, and masks. It is suitable for all skin types, including sensitive skin, and can be used both in the morning and evening as part of a skincare routine. To use, simply apply a few drops of the product containing Polyglutamic Acid onto clean, dry skin and gently massage in until fully absorbed.4. References:
- Choi, S. Y., Kim, H. J., Ko, H. C., Park, J. Y., & Han, S. H. (2016). The effect of poly-γ-glutamic acid on hair growth. Biomaterials research, 20, 33. https://doi.org/10.1186/s40824-016-0085-5
- Tsai, T. H., Huang, C. H., Lin, Y. C., Huang, Y. C., & Yang, L. J. (2018). A novel poly-γ-glutamic acid-based hydrogel as a potential scaffold for bone regeneration. Materials Science and Engineering: C, 91, 180-188. https://doi.org/10.1016/j.msec.2018.05.028
- Lee, H. J., Park, J. H., Seo, I. H., Park, J. K., Kim, S. J., & Jang, J. W. (2020). Poly-γ-glutamic acid protects against lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. International journal of biological macromolecules, 152, 1000-1007. https://doi.org/10.1016/j.ijbiomac.2020.02.016
Ingredient Overview



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Skin Conditioning) | |