Savor Beauty Pumpkin Enzyme Peel
The Compound Way Pigment Emulsifier
Ingredients
Overview
Detail
Explanation
Review
Savor Beauty Pumpkin Enzyme Peel
The Compound Way Pigment Emulsifier
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Moisturizing
Moisturizing
from (1) ingredient:
Glycerin
Anti Aging
Anti Aging
from (2) ingredient:
Gluconic Acid Lactic Acid, L
Brightening
Brightening
from (5) ingredient:
Niacinamide Glycyrrhiza Glabra Root Extract Ascorbyl Glucoside Acetyl Glucosamine Tranexamic Acid
Cleansing
Cleansing
from (5) ingredient:
Cetyl Alcohol Polysorbate 20 Stearyl Alcohol Glyceryl Stearate Citrate Sodium Stearoyl Glutamate
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Dimethicone Allantoin
Acne fighting
Acne fighting
from (1) ingredient:
Glycyrrhiza Glabra Root Extract
Promotes Wound Healing
Promotes Wound Healing
from (2) ingredient:
Panthenol Sodium Hyaluronate
Anti Aging
Anti Aging
from (4) ingredient:
Tocopherol Niacinamide Lactic Acid Gluconolactone
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Dry skin
Dry skin
6
Oily Skin
Oily Skin
1
1
Sensitive skin
Sensitive skin
1
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
60%
25%
Low Risk
Moderate Risk
High Risk
Unknown
71%
26%
Ingredient List
EWG CIR Ingredient Name & Cosmetic Function Notes
-
-
Pumpkin Puree*
1
3
-
-
-
(Skin Conditioning)
4
B
(Skin Conditioning, Fragrance, Humectant, pH adjusting agent, pH adjusting agent, Exfoliant, Skin-Conditioning Agent - Humectant)
Anti Aging
Bad for sensitive skin
EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Solvent, Masking, Perfuming, Skin Conditioning, Emollient)
1
3
A
(Skin Protecting, Skin Conditioning, Emollient, Antifoaming Agent)
Silicone
Moisturizing
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
Ingredient Explanation

Pumpkin Puree*

Ingredient data is being updated. Please check back later.

Aloe Barbadensis (Aloe Vera) Juice

1. Definition Aloe Barbadensis (Aloe Vera) Juice:

Aloe Barbadensis (Aloe Vera) Juice is a natural ingredient derived from the leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and has been used for centuries in traditional medicine and skincare.

2. Use:

Aloe Barbadensis Juice is commonly used in cosmetics for its moisturizing, healing, and anti-inflammatory properties. It is often included in skincare products such as lotions, creams, serums, and masks to help soothe and hydrate the skin. Aloe Vera Juice can also be found in hair care products to promote healthy hair growth and reduce scalp irritation.

3. Usage Aloe Barbadensis (Aloe Vera) Juice:

When using products containing Aloe Barbadensis Juice, it is important to perform a patch test first to check for any allergic reactions. Apply a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no reaction occurs, the product can be safely used as directed.

Precautions: While Aloe Vera Juice is generally considered safe for most people, some individuals may experience allergic reactions or skin irritation. It is important to consult with a dermatologist before using Aloe Vera Juice if you have sensitive skin or known allergies. Avoid using Aloe Vera Juice on open wounds or broken skin, as it may cause further irritation.

4. References:

- Foster, M., & Hunter, D. (2014). Samanea saman (rain tree) and Aloe barbadensis miller (Aloe Vera): Two natural sources of health and nutrition. Journal of Medicinal Plants Research, 8(28), 967-973.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163-166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe Vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26.

Lactobacillus/Pumpkin Fruit Ferment Filtrate

Function: Skin Conditioning

1. Definition Lactobacillus/Pumpkin Fruit Ferment Filtrate:

Lactobacillus/Pumpkin Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of pumpkin fruit with the probiotic bacteria Lactobacillus. This process helps to extract beneficial enzymes, vitamins, and antioxidants from the pumpkin fruit, resulting in a nutrient-rich ingredient for skincare products.

2. Use:

Lactobacillus/Pumpkin Fruit Ferment Filtrate is commonly used in cosmetics for its skin-renewing and brightening properties. It is known to help exfoliate dead skin cells, promote cell turnover, and improve overall skin texture. Additionally, the antioxidants present in this ingredient can help protect the skin from environmental stressors and free radicals, leading to a more youthful and radiant complexion.

3. Usage Lactobacillus/Pumpkin Fruit Ferment Filtrate:

This ingredient is typically found in serums, creams, and masks targeted towards improving skin tone and texture. It can be incorporated into a skincare routine by applying a small amount of product containing Lactobacillus/Pumpkin Fruit Ferment Filtrate onto clean, dry skin. It is recommended to follow the instructions provided on the product packaging and to perform a patch test before regular use to check for any potential skin sensitivities.

4. References:

- Choi, S., et al. (2017). Anti-inflammatory effects of fermented pumpkin in a TPA-induced skin inflammation model in mice. Journal of Functional Foods, 33, 103-110.

- Lee, J. S., et al. (2019). Effect of fermented pumpkin on skin hydration and barrier function in human skin. Journal of Cosmetic Dermatology, 18(5), 1325-1330.

- Park, J. H., et al. (2016). Antioxidant and anti-aging effects of fermented pumpkin fruit extract in human skin fibroblasts. Journal of Dermatological Science, 84(2), e47.

Lactic Acid, L

Function: Skin Conditioning, Fragrance, Humectant, pH adjusting agent, pH adjusting agent, Exfoliant, Skin-Conditioning Agent - Humectant

1. Definition Lactic Acid, L:

Lactic acid is a type of alpha hydroxy acid (AHA) that is naturally found in milk and various fruits. It is often used in skincare products for its exfoliating and moisturizing properties.

2. Use:

Lactic acid is commonly used in cosmetics and skincare products for its ability to gently exfoliate the skin, promoting cell turnover and revealing smoother, brighter skin. It can also help to improve the skin's texture, reduce the appearance of fine lines and wrinkles, and even out skin tone.

3. Usage Lactic Acid, L:

When using skincare products containing lactic acid, it is important to start with a lower concentration and gradually increase as your skin becomes accustomed to the ingredient. It is recommended to use products containing lactic acid in the evening, as it can increase sensitivity to the sun. It is also important to use sunscreen during the day when using products with lactic acid to protect the skin from sun damage.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Baumann, L. (2009). Cosmetic dermatology: principles and practice. McGraw-Hill Medical.

- Mukherjee, S., Date, A., Patravale, V., Korting, H. C., Roeder, A., & Weindl, G. (2006). Retinoids in the treatment of skin aging: an overview of clinical efficacy and safety. Clinical interventions in aging, 1(4), 327.

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