Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | Pumpkin Puree* | |
| 1 3 | - | | |
| - | - | (Skin Conditioning) | |
| 4 | B | (Skin Conditioning, Fragrance, Humectant, pH adjusting agent, pH adjusting agent, Exfoliant, Skin-Conditioning Agent - Humectant) |  |
Savor Beauty Pumpkin Enzyme Peel - Ingredient Explanation
Pumpkin Puree*
Ingredient data is being updated. Please check back later.
Aloe Barbadensis (Aloe Vera) Juice
1. Definition Aloe Barbadensis (Aloe Vera) Juice:
Aloe Barbadensis (Aloe Vera) Juice is a natural ingredient derived from the leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and has been used for centuries in traditional medicine and skincare.2. Use:
Aloe Barbadensis Juice is commonly used in cosmetics for its moisturizing, healing, and anti-inflammatory properties. It is often included in skincare products such as lotions, creams, serums, and masks to help soothe and hydrate the skin. Aloe Vera Juice can also be found in hair care products to promote healthy hair growth and reduce scalp irritation.3. Usage Aloe Barbadensis (Aloe Vera) Juice:
When using products containing Aloe Barbadensis Juice, it is important to perform a patch test first to check for any allergic reactions. Apply a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no reaction occurs, the product can be safely used as directed.Precautions: While Aloe Vera Juice is generally considered safe for most people, some individuals may experience allergic reactions or skin irritation. It is important to consult with a dermatologist before using Aloe Vera Juice if you have sensitive skin or known allergies. Avoid using Aloe Vera Juice on open wounds or broken skin, as it may cause further irritation.
4. References:
- Foster, M., & Hunter, D. (2014). Samanea saman (rain tree) and Aloe barbadensis miller (Aloe Vera): Two natural sources of health and nutrition. Journal of Medicinal Plants Research, 8(28), 967-973.
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163-166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe Vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26.
Lactobacillus/Pumpkin Fruit Ferment Filtrate
1. Definition Lactobacillus/Pumpkin Fruit Ferment Filtrate:
Lactobacillus/Pumpkin Fruit Ferment Filtrate is a natural ingredient derived from the fermentation of pumpkin fruit with the probiotic bacteria Lactobacillus. This process helps to extract beneficial enzymes, vitamins, and antioxidants from the pumpkin fruit, resulting in a nutrient-rich ingredient for skincare products.2. Use:
Lactobacillus/Pumpkin Fruit Ferment Filtrate is commonly used in cosmetics for its skin-renewing and brightening properties. It is known to help exfoliate dead skin cells, promote cell turnover, and improve overall skin texture. Additionally, the antioxidants present in this ingredient can help protect the skin from environmental stressors and free radicals, leading to a more youthful and radiant complexion.3. Usage Lactobacillus/Pumpkin Fruit Ferment Filtrate:
This ingredient is typically found in serums, creams, and masks targeted towards improving skin tone and texture. It can be incorporated into a skincare routine by applying a small amount of product containing Lactobacillus/Pumpkin Fruit Ferment Filtrate onto clean, dry skin. It is recommended to follow the instructions provided on the product packaging and to perform a patch test before regular use to check for any potential skin sensitivities.4. References:
- Choi, S., et al. (2017). Anti-inflammatory effects of fermented pumpkin in a TPA-induced skin inflammation model in mice. Journal of Functional Foods, 33, 103-110.
- Lee, J. S., et al. (2019). Effect of fermented pumpkin on skin hydration and barrier function in human skin. Journal of Cosmetic Dermatology, 18(5), 1325-1330.
- Park, J. H., et al. (2016). Antioxidant and anti-aging effects of fermented pumpkin fruit extract in human skin fibroblasts. Journal of Dermatological Science, 84(2), e47.
Lactic Acid, L
1. Definition Lactic Acid, L:
Lactic acid is a type of alpha hydroxy acid (AHA) that is naturally found in milk and various fruits. It is often used in skincare products for its exfoliating and moisturizing properties.2. Use:
Lactic acid is commonly used in cosmetics and skincare products for its ability to gently exfoliate the skin, promoting cell turnover and revealing smoother, brighter skin. It can also help to improve the skin's texture, reduce the appearance of fine lines and wrinkles, and even out skin tone.3. Usage Lactic Acid, L:
When using skincare products containing lactic acid, it is important to start with a lower concentration and gradually increase as your skin becomes accustomed to the ingredient. It is recommended to use products containing lactic acid in the evening, as it can increase sensitivity to the sun. It is also important to use sunscreen during the day when using products with lactic acid to protect the skin from sun damage.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Baumann, L. (2009). Cosmetic dermatology: principles and practice. McGraw-Hill Medical.
- Mukherjee, S., Date, A., Patravale, V., Korting, H. C., Roeder, A., & Weindl, G. (2006). Retinoids in the treatment of skin aging: an overview of clinical efficacy and safety. Clinical interventions in aging, 1(4), 327.
Review
Didn't find
the information you need?
