Acetoin

1. Definition Acetoin:

Acetoin is a colorless to pale yellow liquid with a buttery odor, commonly used in the fragrance and flavor industry. It is a chemical compound that belongs to the family of ketones.

2. Use:

Acetoin is used as a flavoring agent in various food products such as dairy, baked goods, and beverages. It is also utilized in the production of perfumes and cosmetics to enhance the scent profile of the final product.

3. Usage Acetoin:

In cosmetics, acetoin is often included in formulations to provide a creamy and rich aroma, making it a popular ingredient in creams, lotions, and body care products. It is important to note that acetoin is considered safe for use in cosmetics when used in accordance with regulations and guidelines set by regulatory bodies.

Precautions: While acetoin is generally recognized as safe for use in cosmetics, it is recommended to follow proper handling and storage procedures to prevent any potential hazards. It is advisable to use acetoin in well-ventilated areas and avoid direct contact with skin or eyes. In case of any adverse reactions, it is important to seek medical attention immediately.

4. References:

- U.S. Food and Drug Administration. (2018). CFR - Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.515

- European Chemicals Agency. (2021). Acetoin. Retrieved from https://echa.europa.eu/substance-information/-/substanceinfo/100.000.451

- National Center for Biotechnology Information. (2021). PubChem Compound Summary for CID 31279, Acetoin. Retrieved from https://pubchem.ncbi.nlm.nih.gov/compound/Acetoin