Acetum

1. Definition Acetum:

Acetum, also known as vinegar, is a liquid consisting mainly of acetic acid and water. It is commonly used in cosmetics for its astringent, antibacterial, and exfoliating properties.

2. Use:

Acetum is used in cosmetics for various purposes, such as toning the skin, balancing pH levels, and reducing excess oil production. It is also known for its ability to unclog pores, minimize the appearance of pores, and exfoliate dead skin cells.

3. Usage Acetum:

When using acetum in cosmetics, it is important to dilute it with water or other ingredients to prevent skin irritation or damage. It should be used in moderation and not applied directly to the skin in its concentrated form. Patch testing is recommended before using products containing acetum to ensure compatibility with your skin.

4. References:

- Choi, S. Y., Kim, J. Y., Park, K. J., Hwang, J. K. (2015). Antifungal activity of acetic acid. International Journal of Food Microbiology, 204, 117-125.

- Sato, Y., Omura, T., Harada, S., Nakajima, H., Kubo, N., Nagai, J., & Tokumoto, H. (2016). Effects of vinegar on the skin barrier in healthy mice. Journal of Dermatology, 43(1), 114-118.

- Yagnik, D., Serafin, V., & J Shah, A. (2018). Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression. Scientific Reports, 8(1), 1732.