Actinidia Chinensis (Kiwi) Fruit Water

1. Definition Actinidia Chinensis (Kiwi) Fruit Water:

Actinidia Chinensis (Kiwi) Fruit Water is a natural ingredient derived from the kiwi fruit, known for its hydrating and antioxidant properties. It is commonly used in skincare and cosmetic products for its ability to nourish and revitalize the skin.

2. Use:

Actinidia Chinensis (Kiwi) Fruit Water is used in cosmetics to provide hydration and promote healthy skin. It is rich in vitamins C and E, which help to brighten the complexion and protect the skin from environmental damage. Additionally, the antioxidants present in kiwi fruit water can help to combat signs of aging and improve the overall appearance of the skin.

3. Usage Actinidia Chinensis (Kiwi) Fruit Water:

Actinidia Chinensis (Kiwi) Fruit Water can be found in a variety of skincare products, including moisturizers, serums, and masks. It is typically included in formulations to add a boost of hydration and to enhance the skin's natural radiance. To use products containing kiwi fruit water, simply apply them to clean skin as directed by the product instructions.

4. References:

- Marzocchella L, Fantini M, Benvenuto M, Masuelli L, Tresoldi I, Modesti A, Bei R. Dietary flavonoids: molecular mechanisms of action as anti-inflammatory agents. Recent Pat Inflamm Allergy Drug Discov. 2011 Jan;5(3):200-20. doi: 10.2174/187221311798130668. PMID: 21619695.

- Kim J, Cha YN, Surh YJ. A protective role of nuclear factor-erythroid 2-related factor-2 (Nrf2) in inflammatory disorders. Mutat Res. 2010 Sep;690(1-2):12-23. doi: 10.1016/j.mrfmmm.2009.09.005. Epub 2009 Sep 17. PMID: 19766687.

- Carr A, Frei B. Does vitamin C act as a pro-oxidant under physiological conditions? FASEB J. 1999 Jul;13(9):1007-24. doi: 10.1096/fasebj.13.9.1007. PMID: 10336883.