Aloe Barbadensis Leaf/Sucrose Ferment Filtrate

1. Definition Aloe Barbadensis Leaf/Sucrose Ferment Filtrate:

Aloe Barbadensis Leaf/Sucrose Ferment Filtrate is a natural ingredient derived from the Aloe Barbadensis plant, commonly known as aloe vera. It is produced through the fermentation of aloe vera leaf extract with sucrose, resulting in a filtrate that retains the beneficial properties of aloe vera.

2. Use:

Aloe Barbadensis Leaf/Sucrose Ferment Filtrate is commonly used in cosmetics for its soothing, hydrating, and healing properties. It is known for its ability to calm irritated skin, reduce inflammation, and promote skin regeneration. This ingredient is often included in skincare products such as moisturizers, serums, masks, and creams to provide hydration and nourishment to the skin.

3. Usage Aloe Barbadensis Leaf/Sucrose Ferment Filtrate:

Aloe Barbadensis Leaf/Sucrose Ferment Filtrate can be found in a variety of cosmetic products, including skincare, haircare, and body care formulations. It is typically used in concentrations ranging from 1% to 5% in skincare products. To incorporate this ingredient into your skincare routine, look for products that list it in the ingredient list and follow the recommended usage instructions provided by the manufacturer.

4. References:

- Lee, K. Y., Lee, Y. M., Lee, S. K., An, S. M., Kim, Y. C., Park, W. S., ... & Kim, S. N. (2015). Aloe barbadensis extracts reduce the production of interleukin-6 and interleukin-8 in UV-irradiated human keratinocytes. Journal of cosmetic dermatology, 14(3), 201-206.

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: a short review. Indian journal of dermatology, 53(4), 163.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of traditional and complementary medicine, 5(1), 21-26.