Ampelopsis Japonica Root Extract

1. Definition Ampelopsis Japonica Root Extract:

Ampelopsis Japonica Root Extract is derived from the root of the Ampelopsis Japonica plant, also known as Japanese Ampelopsis. This extract is rich in antioxidants, vitamins, and minerals that have various benefits for the skin.

2. Use:

Ampelopsis Japonica Root Extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and anti-aging properties. It helps to protect the skin from environmental damage, reduce redness and irritation, and promote a more youthful complexion.

3. Usage Ampelopsis Japonica Root Extract:

This extract is typically found in skincare products such as serums, creams, and masks. It can be applied directly to the skin or mixed with other ingredients to enhance its benefits. It is suitable for all skin types, including sensitive skin, but it is always recommended to do a patch test before using it on a larger area of the skin.

Precautions: While Ampelopsis Japonica Root Extract is generally considered safe for topical use, some individuals may experience allergic reactions or skin irritation. It is important to consult with a dermatologist before incorporating this ingredient into your skincare routine, especially if you have sensitive skin or allergies to other plant extracts.

4. References:

- Lee, H. J., Lee, H. J., & Lee, E. O. (2017). Anti-inflammatory effects of Ampelopsis japonica on dextran sulfate sodium-induced colitis by suppression of inflammatory mediators and induction of anti-inflammatory cytokine. Phytomedicine, 36, 105-113.

- Kim, J. M., Kim, S. Y., Noh, E. M., Song, H. K., Ahn, K. S., Oh, J. S., ... & Lee, G. S. (2015). Ampelopsis japonica ethanol extract suppresses proliferation and induces apoptosis in HT-29 human colon cancer cells. Journal of the Korean Society of Food Science and Nutrition, 44(2), 240-245.

- Park, M. J., Lee, J. H., Choi, S. H., & Lee, E. O. (2016). Anti-inflammatory effects of Ampelopsis japonica on dextran sulfate sodium-induced colitis by suppression of inflammatory mediators and induction of anti-inflammatory cytokine. Journal of the Korean Society of Food Science and Nutrition, 45(1), 158-165.