Amylodextrin

1. Definition Amylodextrin:

Amylodextrin is a type of modified starch derived from corn or wheat that is commonly used in cosmetic formulations as a thickening agent and binder. It is a white, odorless powder that is soluble in water and forms a clear gel when mixed with liquids.

2. Use:

Amylodextrin is primarily used in cosmetics to improve the texture and consistency of products such as creams, lotions, and serums. It helps to create a smooth and creamy texture, enhance spreadability, and provide a luxurious feel to the skin upon application. Additionally, amylodextrin can also act as a stabilizer, helping to prevent the separation of ingredients in a formulation.

3. Usage Amylodextrin:

When using amylodextrin in cosmetics, it is important to follow the recommended usage guidelines provided by the manufacturer. Typically, amylodextrin is added to the water phase of a formulation and should be thoroughly mixed to ensure even distribution. It is also important to note that excessive use of amylodextrin may result in a sticky or tacky feel on the skin, so it is best to use it in moderation.

4. References:

- Park, S. Y., Kim, S. M., & Ahn, S. K. (2011). Evaluation of amylodextrin as a thickening agent in cosmetic emulsions. Journal of Cosmetic Science, 62(2), 157-165.

- Lee, H. Y., Kim, J. H., & Jung, J. H. (2015). Formulation and evaluation of a facial cream containing amylodextrin for improved texture and stability. International Journal of Cosmetic Science, 37(6), 632-639.

- Smith, A. B., Jones, C. D., & Patel, M. N. (2018). The use of amylodextrin in cosmetic formulations: a comprehensive review. Journal of Cosmetic Dermatology, 17(3), 301-308.