Anethum Graveolens (Dill)

1. Definition Anethum Graveolens (Dill):

Anethum graveolens, commonly known as dill, is an annual herb in the celery family Apiaceae. It is native to the Mediterranean region and western Asia, but is now grown in many parts of the world for its culinary and medicinal properties.

2. Use:

Dill has been used for centuries in traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties. In cosmetics, dill extract is known for its skin-soothing and calming effects. It is often used in skincare products to help reduce redness and irritation, and to promote a healthy, glowing complexion.

3. Usage Anethum Graveolens (Dill):

Dill extract can be found in a variety of cosmetic products, including creams, lotions, serums, and masks. It is typically used in concentrations ranging from 1-5%, depending on the desired effect. Dill extract is safe for most skin types, but it is always recommended to do a patch test before using any new product to ensure compatibility with your skin. As with any new ingredient, it is best to consult with a dermatologist or skincare professional before incorporating dill extract into your skincare routine.

4. References:

- S. S. Bhalerao, A. P. Verma, "Phytochemical and pharmacological profile of Anethum graveolens Linn. (Dill): A review," Asian Pacific Journal of Tropical Biomedicine, vol. 3, no. 1, pp. 1-6, 2013.

- A. H. Gilani, M. Aziz, "Pharmacological basis for the medicinal use of Anethum graveolens in gastrointestinal, respiratory and urinary disorders," Journal of Ethnopharmacology, vol. 100, no. 1-2, pp. 154-160, 2005.

- E. S. Al-Snafi, "The pharmacological activities of Anethum graveolens - A review," International Journal of Pharmaceutical Science and Research, vol. 6, no. 1, pp. 95-101, 2015.