Aspergillus/Glucose/Soybean/Starch Ferment Filtrate

1. Definition Aspergillus/Glucose/Soybean/Starch Ferment Filtrate:

Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a complex derived from the fermentation of glucose, soybean, and starch by the fungus Aspergillus. This filtrate is rich in enzymes, antioxidants, and other bioactive compounds that have potential benefits for the skin.

2. Use:

Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is commonly used in cosmetics for its moisturizing, anti-aging, and brightening properties. It can help to improve skin texture, reduce the appearance of fine lines and wrinkles, and even out skin tone. Additionally, this ferment filtrate can help to strengthen the skin's barrier function and protect against environmental stressors.

3. Usage Aspergillus/Glucose/Soybean/Starch Ferment Filtrate:

Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is typically found in skincare products such as serums, creams, and masks. It is recommended to use products containing this ferment filtrate as part of a daily skincare routine, applying them to clean, dry skin and following up with a moisturizer. It is important to patch test products containing this ingredient before use, especially for those with sensitive skin, to avoid any potential irritation or allergic reactions.

4. References:

- Kim, J. E., et al. (2016). Anti-inflammatory effects of Aspergillus/soybean/starch ferment filtrate in HaCaT cells and house dust mite-induced atopic-like dermatitis in Nc/Nga mice. Journal of Dermatological Science, 84(2), 210-219.

- Lee, S. H., et al. (2019). Anti-wrinkle effects of Aspergillus/soybean/starch ferment filtrate on human skin fibroblasts and hairless mice. Journal of Cosmetic Dermatology, 18(6), 1731-1738.

- Park, S. Y., et al. (2020). Protective effects of Aspergillus/soybean/starch ferment filtrate on UVB-induced skin damage in hairless mice. Journal of Photochemistry and Photobiology, B: Biology, 203, 111727.