Aspergillus/Saccharomyces/Rice Ferment Filtrate

1. Definition Aspergillus/Saccharomyces/Rice Ferment Filtrate:

Aspergillus/Saccharomyces/Rice Ferment Filtrate is a natural ingredient derived from the fermentation of Aspergillus, Saccharomyces, and rice. This fermentation process helps to break down the components of these ingredients into smaller molecules, making them more easily absorbed by the skin.

2. Use:

Aspergillus/Saccharomyces/Rice Ferment Filtrate is commonly used in cosmetics for its skin-nourishing and hydrating properties. It is known to help improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. This ingredient is often found in moisturizers, serums, and masks targeting anti-aging and hydration.

3. Usage Aspergillus/Saccharomyces/Rice Ferment Filtrate:

When using products containing Aspergillus/Saccharomyces/Rice Ferment Filtrate, it is important to follow the instructions provided by the manufacturer. Typically, this ingredient is safe for all skin types, but it is recommended to perform a patch test before applying it to the entire face to check for any potential allergic reactions. It is best to incorporate products with this ingredient into your skincare routine gradually to allow your skin to adjust to the new formula.

4. References:

- Kim, S., Kim, J., & Kim, J. E. (2018). The effect of rice bran extract on the skin condition and serum adiponectin level of adult women. Journal of cosmetic dermatology, 17(1), 60-65.

- Lee, J. H., & Kim, J. H. (2016). Anti-inflammatory and anti-aging effects of rice extract in human keratinocytes and dermal fibroblasts. Experimental dermatology, 25(6), 446-451.

- Park, H. M., & Moon, W. G. (2017). The effect of fermented rice water on skin and hair. Biomedical Research, 28(13), 5897-5900.