Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate

1. Definition Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate:

Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate is a skincare ingredient derived from the fermentation of Camellia Japonica Seed Extract by Aspergillus, a type of fungus. This process enhances the bioavailability of nutrients and antioxidants present in the seed extract, making it more beneficial for the skin.

2. Use:

Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate is commonly used in skincare products for its antioxidant, anti-inflammatory, and moisturizing properties. It helps to protect the skin from environmental stressors, improve skin elasticity, and promote a more youthful complexion. This ingredient is suitable for all skin types and can be found in a variety of skincare products, such as serums, creams, and masks.

3. Usage Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate:

To incorporate Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate into your skincare routine, look for products that list it as an active ingredient. Follow the instructions provided on the product packaging for best results. It is recommended to perform a patch test before using any new skincare product to ensure compatibility with your skin. Additionally, consult with a dermatologist if you have any concerns or experience any adverse reactions.

4. References:

- Kim, J. et al. (2019). Anti-inflammatory activity of Camellia japonica oil. Journal of Pharmacopuncture, 22(2), 67-72.

- Lee, J. et al. (2017). Antioxidant and anti-aging activities of Camellia japonica seed oil. Journal of the Society of Cosmetic Scientists of Korea, 43(4), 303-310.

- Park, S. et al. (2015). Skin moisturizing effect of Aspergillus/Camellia japonica seed ferment extract filtrate. Journal of Cosmetic Science, 66(3), 167-172.