Aspergillus/Rice Ferment Extract

1. Definition Aspergillus/Rice Ferment Extract:

Aspergillus/Rice Ferment Extract is a natural ingredient derived from the fermentation of rice by the fungus Aspergillus. This extract is rich in essential nutrients, vitamins, and antioxidants that are beneficial for the skin.

2. Use:

Aspergillus/Rice Ferment Extract is commonly used in cosmetics for its skin brightening and anti-aging properties. It helps to improve skin tone, reduce the appearance of dark spots and hyperpigmentation, and promote a more youthful complexion. Additionally, this extract has moisturizing and soothing effects on the skin, making it suitable for all skin types.

3. Usage Aspergillus/Rice Ferment Extract:

Aspergillus/Rice Ferment Extract is typically found in serums, creams, and masks targeted towards brightening and anti-aging. It can be applied directly to the skin after cleansing and toning, followed by a moisturizer. It is recommended to use products containing this extract regularly for optimal results.

4. References:

- Kim, Y. J., Uyama, H., & Kobayashi, S. (2002). Enzymatic polymerization of rice bran extract with laccase. Journal of Agricultural and Food Chemistry, 50(23), 6714-6718.

- Lee, J., Jung, E., Lee, J., Huh, S., Kim, Y. S., & Kim, Y. W. (2010). A comparative study of the effects of whole red ginseng extract and polysaccharide and saponin fractions on cosmetic functions. International Journal of Cosmetic Science, 32(5), 319-325.

- Choi, H. R., Kang, Y. A., Choi, Y. H., & Kim, J. H. (2017). Anti-aging effects of rice bran extract and its ingredients on human dermal fibroblasts and epidermal keratinocytes. International Journal of Cosmetic Science, 39(3), 298-304.