Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

We found 17 products that contain Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate - Ingredient Explanation

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

Function: Skin Conditioning, Emollient, Humectant, Hair Conditioning, Hair Fixing, Antioxidant

1. Definition Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate:

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a complex ingredient derived from the fermentation of Bacillus, rice bran extract, and soybean extract. This fermentation process helps to break down the ingredients into smaller molecules, making them more easily absorbed by the skin.

2. Use:

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate is commonly used in cosmetics for its skin-conditioning properties. It is known to help improve the skin's texture, hydration levels, and overall appearance. This ingredient is often included in anti-aging products, as it can help to reduce the appearance of fine lines and wrinkles.

3. Usage Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate:

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate can be found in a variety of skincare products, such as serums, creams, and masks. It is typically used in concentrations of 1-5% in formulations. To use products containing this ingredient, simply apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to use products with this ingredient regularly for best results.

4. References:

- Kim, J. H., et al. (2018). Anti-Wrinkle Effect of Fermented Soybean Extract. Journal of the Society of Cosmetic Scientists of Korea, 44(1), 27-34.

- Lee, S. H., et al. (2016). Effect of Bacillus Fermentation on Skin Hydration and Elasticity. Journal of Cosmetic Dermatology, 15(3), 264-270.

- Park, S. Y., et al. (2019). Rice Bran Extract Fermentation Using Bacillus subtilis and Its Anti-Aging Effects on Human Skin Cells. Journal of Microbiology and Biotechnology, 29(10), 1696-1702.