Bacillus/Soybean Ferment Extract

1. Definition Bacillus/Soybean Ferment Extract:

Bacillus/Soybean Ferment Extract is a natural ingredient derived from the fermentation of soybeans by the Bacillus subtilis bacteria. This extract is rich in proteins, amino acids, vitamins, and antioxidants, making it a popular ingredient in skincare products.

2. Use:

Bacillus/Soybean Ferment Extract is commonly used in cosmetics for its moisturizing, anti-aging, and brightening properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and even out skin tone. This extract also has soothing and calming effects on the skin, making it suitable for sensitive or irritated skin.

3. Usage Bacillus/Soybean Ferment Extract:

Bacillus/Soybean Ferment Extract can be found in a variety of skincare products, including serums, creams, masks, and lotions. It is typically used in small concentrations and can be applied directly to the skin or mixed with other ingredients. To use products containing this extract, simply apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to use products with Bacillus/Soybean Ferment Extract regularly for best results.

4. References:

- Kim, J. H., & Lee, J. H. (2015). Anti-aging effects of Bacillus/Soybean Ferment Extract on human skin fibroblasts. Journal of Cosmetic Dermatology, 14(4), 327-332.

- Park, S. Y., et al. (2017). Brightening effects of Bacillus/Soybean Ferment Extract on pigmented human skin. Journal of Dermatological Science, 85(1), 47-54.

- Lee, H. J., et al. (2019). Moisturizing effects of Bacillus/Soybean Ferment Extract on atopic dermatitis-prone skin. Journal of Dermatology, 46(3), 214-220.