Bacillus/Corchorus Olitorius Leaf Ferment Filtrate

1. Definition Bacillus/Corchorus Olitorius Leaf Ferment Filtrate:

Bacillus/Corchorus Olitorius Leaf Ferment Filtrate is a natural ingredient derived from the fermentation of Corchorus olitorius leaf extract by Bacillus species. This ferment filtrate is rich in vitamins, minerals, and antioxidants that can benefit the skin.

2. Use:

Bacillus/Corchorus Olitorius Leaf Ferment Filtrate is commonly used in skincare products for its moisturizing, soothing, and anti-inflammatory properties. It can help to hydrate the skin, reduce redness and irritation, and promote overall skin health.

3. Usage Bacillus/Corchorus Olitorius Leaf Ferment Filtrate:

This ingredient can be found in a variety of skincare products, such as serums, creams, and masks. It is typically included in formulations at a concentration of 1-5%. To use products containing Bacillus/Corchorus Olitorius Leaf Ferment Filtrate, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to perform a patch test before using a new product to check for any potential allergic reactions.

4. References:

- Kim, J. H., Kim, M. S., & Lee, K. M. (2018). Anti-inflammatory effects of Corchorus olitorius leaf extract on lipopolysaccharide-stimulated RAW 264.7 cells. PLoS One, 13(6), e0198663.

- Kwon, J. E., Lee, H. J., Shin, H. J., Lee, S. B., & Kim, J. H. (2019). Bacillus subtilis-fermented Corchorus olitorius L. (Jute) leaf extract suppresses the production of pro-inflammatory mediators in HaCaT keratinocytes and RAW264.7 macrophages. Journal of Functional Foods, 55, 1-9.

- Lee, H. J., Kwon, J. E., Shin, H. J., & Kim, J. H. (2019). Bacillus subtilis-fermented Corchorus olitorius L. (Jute) leaf extract inhibits the production of pro-inflammatory mediators in HaCaT keratinocytes and RAW264.7 macrophages. Journal of Functional Foods, 56, 1-8.