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- Bacillus/Houttuynia Cordata Extract Ferment Filtrate
Bacillus/Houttuynia Cordata Extract Ferment Filtrate
Bacillus/Houttuynia Cordata Extract Ferment Filtrate - Ingredient Explanation
Bacillus/Houttuynia Cordata Extract Ferment Filtrate
1. Definition Bacillus/Houttuynia Cordata Extract Ferment Filtrate:
Bacillus/Houttuynia Cordata Extract Ferment Filtrate is a natural ingredient derived from the fermentation of Bacillus and Houttuynia Cordata extract. It is known for its anti-inflammatory, antioxidant, and antibacterial properties, making it a popular ingredient in skincare products.2. Use:
Bacillus/Houttuynia Cordata Extract Ferment Filtrate is commonly used in skincare products for its ability to soothe and calm irritated skin, reduce redness, and fight against free radicals that can damage the skin. It is also known for its ability to improve skin texture and overall appearance, making it a versatile ingredient for various skin concerns.3. Usage Bacillus/Houttuynia Cordata Extract Ferment Filtrate:
When using products containing Bacillus/Houttuynia Cordata Extract Ferment Filtrate, it is important to follow the instructions provided by the manufacturer. It is typically used in skincare products such as serums, creams, and masks, and can be incorporated into both morning and evening skincare routines. As with any skincare ingredient, it is recommended to perform a patch test before using it on the entire face to check for any potential allergic reactions.4. References:
- Kim, J. H., Kim, H. S., & Lee, J. Y. (2018). Anti-inflammatory effect of Houttuynia cordata extract in LPS-stimulated RAW264.7 macrophages. Journal of Cancer Prevention, 23(3), 127-133.
- Lee, D. Y., Kim, H. S., & Jeong, S. H. (2019). Antioxidant and anti-inflammatory activities of Houttuynia cordata Thunb. in RAW264.7 cells. Journal of the Korean Society of Food Science and Nutrition, 48(9), 1007-1013.
- Park, D. S., Yoon, J. S., & Kim, H. R. (2017). Antibacterial activity of Bacillus subtilis isolated from Houttuynia cordata against foodborne pathogens. Journal of Food Safety, 37(4), e12393.
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Ingredient List
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