Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

We found 1 products that contain Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate - Ingredient Explanation

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

Function: Skin Conditioning, Emollient, Humectant, Hair Conditioning, Hair Fixing, Antioxidant

1. Definition Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate:

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a natural ingredient derived from the fermentation of Bacillus, rice bran extract, and soybean extract. This ferment filtrate is rich in antioxidants, vitamins, and amino acids that can help improve the overall health and appearance of the skin.

2. Use:

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate is commonly used in cosmetics for its anti-aging, brightening, and hydrating properties. It can help reduce the appearance of fine lines and wrinkles, even out skin tone, and provide moisture to the skin. This ingredient is often found in serums, creams, and masks targeting aging or dull skin.

3. Usage Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate:

When using products containing Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, it is important to follow the instructions provided by the manufacturer. Typically, this ingredient can be applied to clean skin either in the morning or evening, depending on the product. It is recommended to perform a patch test before using the product on the entire face to check for any potential allergic reactions. Additionally, it is important to store the product in a cool, dry place away from direct sunlight to maintain its efficacy.

4. References:

- Kim, S. K., & Wijesekara, I. (2010). Development and biological activities of marine-derived bioactive peptides: a review. Journal of Functional Foods, 2(1), 1-9.

- Lee, S. H., & Lee, J. H. (2010). Anti-inflammatory effects of fermented rice bran. Phytotherapy Research, 24(11), 1726-1730.

- Lin, Y. H., & Duh, P. D. (2005). Effects of rice bran on antioxidant status and inflammation in dextran sodium sulfate-induced colitis in mice. Journal of Food and Drug Analysis, 13(2), 130-136.